Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 tsp vanilla extract
- 2 cups chopped apples (greek or red)
- Graham crackers or apple slices for dipping
Instructions
- Mix softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and 1/2 cup caramel sauce; blend well.
- Fold in chopped apples gently.
- Transfer to a serving bowl and chill for at least 30 minutes.
- Before serving, top with additional caramel sauce and apple slices.
Notes
Use fresh apples for the best flavor. Adjust sweetness by adding more caramel sauce if desired. Serve with a variety of dippers like graham crackers or sliced fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg