Creamy Cheddar Garlic Herb Potato Soup

Creamy Cheddar Garlic Herb Potato Soup 🍲🧄🧀

Creamy Cheddar Garlic Herb Potato Soup 🍲🧄🧀

1. Introduction

If you’re craving a comforting bowl of potato soup recipe that is rich, cheesy, and loaded with savory herbs, then this creamy cheddar garlic herb potato soup is exactly what you need. This creamy potato soup combines tender potatoes with a luscious, cheesy base and aromatic garlic and herbs, making it an irresistible meal for lunch or dinner. Whether you’re looking for a quick weeknight dinner or a warming dish for chilly evenings, this garlic herb potato stew hits the spot. Let’s dive into the step-by-step process to create this delicious soup!

2. Ingredients for the Cheesy Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 3 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

3. Step-by-Step Instructions to Make Creamy Cheddar Garlic Herb Potato Soup

prep potatoes and aromatics

Start by peeling and dicing the potatoes into uniform pieces. Mince the garlic cloves finely. This ensures even cooking and flavor distribution.

Sauté garlic and herbs

In a large pot, melt the butter over medium heat. Add the minced garlic, dried thyme, and rosemary, sautéing for about 1-2 minutes until fragrant. This releases aromatic oils that form the foundation of the soup’s flavor.

Cook potatoes in broth

Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Puree the soup

Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the mixture to a blender in batches, then return it to the pot.

Add cheese and cream

Stir in the shredded cheddar cheese and heavy cream. Cook on low heat, stirring constantly until the cheese has melted completely and the soup is thick and velvety.

Season and serve

Season the soup with salt and pepper to taste. Ladle into bowls and garnish with chopped fresh chives or parsley for extra freshness.

4. Storage Tips for Leftover Potato Soup

Store any leftover cheesy potato soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in portions for up to 2 months. Reheat gently on the stove or in the microwave, stirring until hot and creamy again.

5. Serving Suggestions for Your Creamy Garlic Herb Potato Stew

This garlic herb potato stew pairs beautifully with crusty bread or a fresh side salad. For a heartier meal, serve it alongside a grilled cheese sandwich or a piece of roasted chicken. The richness of the cheese and the aromatic herbs make it a fulfilling dish that everyone will love.

6. Frequently Asked Questions about Potato Soup Recipes

Can I make this soup dairy-free?

Yes, substitute heavy cream and cheese with dairy-free alternatives like coconut milk and vegan cheese. The flavor will be slightly different but still delicious!

What are good substitutions for the herbs?

If you don’t have thyme or rosemary, fresh or dried basil, parsley, or tarragon can be good alternatives to add herbal aroma.

How long does it take to prepare this creamy potato soup?

The entire process takes about 40-45 minutes, including prep, cooking, and blending.

Can I add other vegetables?

Absolutely! Add cooked carrots, celery, or even broccoli for extra nutrition and flavor variety.

7. Kitchen tools that you might need for this recipe

To make your potato soup recipe even easier, consider using these handy tools:

8. Additional recipes you might enjoy

If you’re a fan of hearty soups and comfort foods, you might also like:

9. Conclusion

The creamy cheddar garlic herb potato soup is a quintessential comfort dish that combines the richness of cheese, the herbaceous notes of garlic and rosemary, and the velvety texture of blended potatoes. It’s easy to prepare, customizable, and perfect for cozy nights. With this simple recipe and your favorite kitchen tools, you’ll be serving up delicious bowls of cheesy potato soup in no time. Enjoy each spoonful of this delightful garlic herb potato stew and share the warmth with your loved ones!

Print
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A vibrant bowl of creamy potato soup topped with melted cheddar cheese, fresh chopped herbs, and crispy garlic breadcrumbs. The soup has a rich, smooth texture with golden brown garlic bits and bright green herb garnish, presented on a rustic wooden table with slices of crusty bread in the background.

Creamy Cheddar Garlic Herb Potato Soup

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A hearty and creamy potato soup flavored with garlic, herbs, and sharp cheddar cheese, perfect for warming up any chilly day.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 2 tbsp fresh thyme, chopped
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until translucent.
  2. Add diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  4. Stir in heavy cream and shredded cheddar cheese until melted and creamy.
  5. Adjust seasoning as needed. Serve hot, garnished with parsley.

Notes

  • For a gluten-free version, omit the flour or thickening agents.
  • For extra flavor, add a dash of smoked paprika or chopped chives.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: stovetop
  • Cuisine: American
  • Diet: comfort-food

Nutrition

  • Serving Size: 1 bowl ( around 1.5 cups )
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 75mg

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