Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix cooked chicken, shredded cheese, cream cheese, parsley, salt, and pepper.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll up tightly.
- Arrange the rolls on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and bubbly.
Notes
- You can add cooked bacon or jalapenos for extra flavor.
- Serve warm with a side salad or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg