Ingredients
Scale
- 8 oz (225 g) pasta (penne or fettuccine)
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook bacon until crispy. Remove and crumble.
- In the same skillet, add cooked chicken to warm through.
- Stir in ranch dressing, mozzarella, and Parmesan until melted and creamy.
- Add cooked pasta to the sauce, mixing well.
- Serve hot, garnished with crumbled bacon and fresh parsley.
Notes
- You can substitute cooked turkey or ham for chicken.
- Add extra ranch or cheese for a creamier texture.
- This dish pairs well with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg