Deliciously Cozy: Creamy Crock Pot American Goulash 🍲✨
1. Introduction
If you love comforting, hearty dishes that come together effortlessly, this crock pot goulash recipe is perfect for you. This slow cooker goulash combines tender beef with flavorful spices and a creamy tomato-based sauce, making it an ideal easy goulash to prepare for busy weeknights or when entertaining guests. By cooking everything in a Crock-Pot, you can enjoy a savory meal without constant stirring or fuss! Learn how to create this mouthwatering beef goulash that’s sure to become a family favorite.
2. Ingredients for Creamy Crock Pot American Goulash
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 cups cooked pasta (penne or macaroni work well)
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional, for extra creaminess)
3. How to Make Creamy Crock Pot American Goulash — Step-by-Step
Step 1: Prepare and Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the meat to your Crock-Pot.
Step 2: Add Aromatics and Spices
Add the chopped onion and minced garlic to the slow cooker, along with the paprika, oregano, salt, and pepper. Stir well to combine.
Step 3: Pour in Tomatoes and Broth
Stir in the can of tomato sauce, diced tomatoes, and beef broth. Mix everything thoroughly to ensure a uniform sauce.
Step 4: Cook the Goulash
Cover the crock pot and cook on low heat for 6-8 hours, or on high for 3-4 hours. The beef should be tender and the flavors well combined.
Step 5: Add Cooked Pasta and Cheese
Stir in cooked pasta and shredded cheese, if using. Let it cook on low for an additional 15 minutes until the cheese melts and the dish is creamy.
4. Tips for Perfect Crock Pot Goulash
Use hearty pasta varieties like penne or elbows that hold up well during slow cooking. For a richer flavor, add a splash of Worcestershire sauce or a dash of hot sauce. Feel free to substitute ground turkey or chicken for a lighter version. To keep the dish gluten-free, select gluten-free pasta options.
5. Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently on the stovetop, adding a splash of broth or water if needed to loosen the sauce.
6. Serving Suggestions for Creamy Crock Pot American Goulash
This hearty dish pairs wonderfully with a side of healthy smashed carrots or a fresh green salad. Top with extra shredded cheese or chopped fresh herbs like parsley for a flavorful finishing touch. For an extra indulgence, serve with a slice of crusty bread or garlic bread from cheesy pull-apart bread.
7. Frequently Asked Questions About Crock Pot Goulash Recipe
Can I make this crock pot goulash with ground turkey or chicken?
Absolutely! Substitute the beef with ground turkey or chicken for a leaner version. Adjust cooking times if necessary, but the dish will remain just as flavorful.
What are good substitutions for the pasta in this goulash recipe?
You can use gluten-free pasta, egg noodles, or even cauliflower rice as a low-carb alternative. Just ensure the pasta you select can withstand slow cooking without becoming overly mushy.
How long does this dish take to prepare?
The prep time is approximately 15 minutes, and the slow cooking process takes about 6 to 8 hours on low or 3 to 4 hours on high, making it an incredibly easy and convenient recipe.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker simplifies the cooking process, allowing you to prepare the goulash with ease and minimal cleanup.
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping onions and garlic quickly and safely, saving you prep time.
- CAROTE Premium 16pc Nonstick Cookware Set: Use for boiling pasta or making extra sides to complement your goulash.
9. Conclusion
This crock pot goulash recipe is a delightful way to enjoy a comforting, hearty meal with minimal effort. Perfect for busy families or anyone craving a flavorful beef goulash, this slow cooker dish offers hours of amazing taste with little hands-on time. Try it today and enjoy a savory, creamy goulash that will warm your soul and impress your guests!
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Creamy Crock Pot American Goulash
A flavorful and comforting American Goulash cooked slowly to develop rich flavors with tender ground beef and pasta.
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked pasta
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cook until softened.
- Transfer the beef mixture to the crock pot.
- Add tomato sauce, diced tomatoes, paprika, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cooked pasta before serving. Garnish with fresh herbs if desired.
Notes
- Feel free to add chopped bell peppers for extra flavor.
- Serve with crusty bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 80 mg
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