Creamy Crockpot Butter Chicken Recipe 🥘🍗✨
1. Introduction
Are you craving a comforting, flavorful dinner that’s both easy to prepare and rich in taste? Look no further than this butter chicken recipe made effortlessly in a crockpot! Known for its tender, juicy chicken smothered in a luscious, buttery tomato sauce, this crockpot butter chicken is perfect for busy weeknights or lazy weekends. With minimal prep and maximum flavor, you’ll want to keep this easy butter chicken recipe as a go-to meal for your family and friends. Plus, it’s versatile—serve it over rice, with naan, or even alongside vegetables for a fulfilling supper.
2. Ingredients for Creamy Crockpot Butter Chicken
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1/2 cup unsalted butter
- 1 can (14 oz) crushed tomatoes or tomato sauce
- 3 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and freshly ground black pepper to taste
- Fresh cilantro for garnish (optional)
- Cooked rice or naan for serving
3. Step-by-step Preparation of Crockpot Butter Chicken
Preparing the Chicken and Sauces
Start by seasoning the chicken chunks with salt, pepper, and a pinch of paprika. In a skillet, melt a small amount of butter and lightly sear the chicken until golden on all sides. This step enhances flavor but can be skipped for an even quicker version. Then, transfer the chicken to your crockpot.
Mixing the Spices and Liquids
In a bowl, whisk together crushed tomatoes, garlic, garam masala, cumin, turmeric, and remaining butter. Pour this mixture over the chicken in the crockpot. Add the heavy cream or coconut milk, stirring to combine everything well.
Cooking the Butter Chicken
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors meld beautifully. For an extra creamy texture, stir the dish halfway through and adjust seasonings to your taste.
Serving Your Creamy Crockpot Butter Chicken
Once cooked, garnish with freshly chopped cilantro. Serve hot over fluffy rice or with warm naan bread for the authentic experience. For a vegetable twist, pair it with steamed vegetables or a side salad.
4. Storage Tips for Leftover Butter Chicken
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm it gently on the stovetop. For longer storage, freeze the butter chicken in freezer-safe containers for up to 3 months. Reheat until bubbling hot for best results.
5. Delicious Serving Suggestions
For a complete meal, serve this easy butter chicken recipe with basmati rice or fragrant jasmine rice. Warm naan bread or garlic naan makes a perfect accompaniment to soak up the creamy sauce. You can also toss in some roasted vegetables or a fresh cucumber salad for added crunch and freshness.
6. FAQs about Crockpot Butter Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give the dish a richer flavor and remain juicy and tender even after slow cooking.
Is this recipe suitable for a dairy-free diet?
Yes. Swap heavy cream with coconut milk, and use dairy-free butter or margarine. The flavors will still be rich and delicious!
How long does it take to prepare and cook?
The preparation takes about 10-15 minutes, and the crockpot cooking time is roughly 6-8 hours on low. It’s an effortless recipe perfect for busy schedules.
Can I freeze this butter chicken?
Yes, this dish freezes well. Recommended to store in airtight containers and reheat thoroughly before serving.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Enhance your cooking skills with this versatile appliance that can help in prepping ingredients or finishing recipes with crispness.
- Crock-Pot Family-Size Slow Cooker: This sturdy slow cooker is perfect for preparing our crockpot butter chicken effortlessly, ensuring even cooking for tender results.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Use these nonstick pots and pans to prep ingredients or serve your dish with style.
8. Related Recipes to Explore
If you love this butter chicken dish, be sure to check out other comfort classics like:
9. Conclusion
Enjoying a hearty, flavorful meal has never been easier with this creamy crockpot butter chicken recipe. It strikes the perfect balance between convenience and deliciousness, making it ideal for busy weeknights or intimate dinners. With tender chicken enveloped in a rich, buttery tomato sauce, this dish is sure to become a family favorite. Don’t forget to experiment with different sides and toppings for a personalized touch. Happy cooking!
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Creamy Crockpot Butter Chicken Recipe
This crockpot butter chicken is a rich and savory dish with tender chicken simmered in a creamy, buttery tomato sauce flavored with spices, perfect for a comforting family meal or easy entertaining.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs boneless chicken breasts or thighs, cut into chunks
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the crockpot.
- In a bowl, mix heavy cream, tomato sauce, butter, garlic, and spices; pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir to combine and garnish with cilantro before serving.
Notes
- Use full-fat cream for a richer sauce.
- You can substitute chicken thighs for breasts for more flavor.
- Serve with rice or naan bread to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian Inspired
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 410 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 130 mg