Ingredients
Scale
- 1.5 lbs boneless chicken breasts or thighs, cut into chunks
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the crockpot.
- In a bowl, mix heavy cream, tomato sauce, butter, garlic, and spices; pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir to combine and garnish with cilantro before serving.
Notes
- Use full-fat cream for a richer sauce.
- You can substitute chicken thighs for breasts for more flavor.
- Serve with rice or naan bread to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian Inspired
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 410 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 130 mg