Creamy Crockpot Chicken Corn Chowder Delight: The Ultimate Comfort Food Stew 🥣🌽🍗
1. Introduction
If you’re craving a warm, hearty meal that combines tender chicken, sweet corn, and rich cream in a velvety broth, then this chicken corn chowder recipe is perfect for you. As one of the most beloved easy crockpot recipes, this comfort food stew is designed to be effortless yet deeply satisfying. The slow cooker does all the work, developing complex flavors while you relax.
2. Ingredients for Creamy Crockpot Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs, cubed
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Optional toppings: chopped parsley, shredded cheese, crispy bacon
3. Step-by-Step Instructions to Make Creamy Crockpot Chicken Corn Chowder
Preparing the Ingredients
Start by chopping the onion and mincing the garlic. Cube the chicken into bite-sized pieces. If using fresh corn, cut the kernels from the cob; if frozen, measure out the necessary amount.
Cooking the Chicken and Vegetables
Place the chicken, corn, chopped onion, and garlic into the crockpot. Sprinkle with smoked paprika, thyme, salt, and pepper. Pour in the chicken broth, ensuring the ingredients are just covered. Cover to keep everything contained and flavorful.
Slow Cooking the Chowder
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and flavors meld beautifully. During the last 30 minutes of cooking, stir in the butter and heavy cream to create that velvety texture.
Final Touches and Serving
Once cooked, give the chowder a good stir. Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley, shredded cheese, or crispy bacon for that perfect finishing touch.
4. Storage Tips for Leftover Creamy Chicken Corn Chowder
Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze the chowder in freezer-safe containers for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed to restore creaminess.
5. Serving Suggestions for a Complete Meal
This hearty chicken soup pairs wonderfully with warm crusty bread or cornbread. For a lighter side, try a fresh green salad. You can also serve it with a side of roasted vegetables or a simple garlic breadstick to make it a complete meal.
6. Frequently Asked Questions (FAQs)
Can I substitute the chicken with beans or tofu for a vegetarian version?
While authentic chicken corn chowder features chicken, you can replace it with firm tofu or beans to make a vegetarian variation. Adjust cooking time accordingly and ensure your plant-based protein absorbs the flavors.
Can I make this chowder gluten-free?
Yes! Ensure your chicken broth is gluten-free and avoid using any thickening agents with gluten. If you prefer a thicker chowder, you can add a little cornstarch mixed with water during the last 15 minutes of cooking.
How long does it take to prepare?
The active prep time is approximately 10 minutes, and the slow cooking process takes about 6-8 hours on low, making it an excellent easy crockpot recipe for busy days.
7. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: Perfect for evenly cooking and keeping your chowder warm for hours, making it one of the best slow cookers for easy crockpot recipes.
- Compact 6-in-1 Digital Air Fryer: Use for crispy toppings or toast bread to serve alongside this hearty stew.
- KitchenAid Artisan 5-Quart Stand Mixer: Handy for chopping onions or preparing other ingredients with less effort.
Investing in these tools can greatly enhance your cooking experience, making your easy crockpot recipes even more enjoyable and professional.
8. Related Recipes to Explore
9. Conclusion
This chicken corn chowder recipe is a delightful blend of flavors and textures that promise to warm your soul during chilly days. Its hearty, creamy profile makes it a perfect choice for comfort food stew. With minimal prep and set-it-and-forget-it convenience, this easy crockpot recipe will become a household favorite. Give it a try today and enjoy the delicious taste of homemade chowder!
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Creamy Crockpot Chicken Corn Chowder Delight
A hearty and creamy chicken corn chowder cooked slowly in a crockpot, packed with tender chicken, sweet corn, diced potatoes, and savory seasonings.
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 cups fresh or frozen corn kernels
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tbsp butter
- Salt and pepper to taste
- Chopped fresh parsley or green onions for garnish
Instructions
- Place chicken breasts, corn, potatoes, onion, and garlic into the crockpot.
- Pour in chicken broth and season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked and potatoes are tender.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in heavy cream and butter, cook for another 30 minutes.
- Garnish with fresh herbs before serving.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- For extra flavor, add chopped jalapeños or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (around 350g)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg