Creamy Crockpot Chicken Parmesan Soup

Creamy Crockpot Chicken Parmesan Soup: The Ultimate Comfort in a Bowl 🍲🍗✨

Creamy Crockpot Chicken Parmesan Soup: The Ultimate Comfort in a Bowl 🍲🍗✨

1. Introduction

If you’re craving a hearty, cheesy, and comforting soup packed with the flavors of classic chicken parmesan, this chicken parmesan soup recipe is your answer. Made with tender chicken, rich tomato sauce, and creamy cheese, this crockpot soup offers a hands-free cooking method that results in a flavorful, satisfying dish. Whether it’s a chilly evening or you need an easy dinner idea, this crockpot soup is your new go-to. Explore the secret to a deliciously creamy chicken soup that hits all the right notes with minimal effort.

2. Ingredients for Chicken Parmesan Soup

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 2 cups marinara sauce
  • 1 cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions for Making Creamy Chicken Parmesan Soup

Preparation

Before starting, gather all your ingredients and measure them out for a smooth cooking process.

Step 1: Prepare the Chicken

Place the chicken breasts or thighs in the crockpot. You can season them lightly with salt and pepper for added flavor.

Step 2: Add the Flavor Base

Pour in the marinara sauce, chicken broth, and add the chopped onion, garlic, dried basil, and oregano. Cover and cook on low for 6–8 hours, or on high for about 4 hours until the chicken is cooked through and tender.

Step 3: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup.

Step 4: Add Cream and Cheese

Stir in heavy cream and the shredded mozzarella cheese. Cover and cook on low for another 15-20 minutes until the cheese melts and the soup becomes creamy and rich.

Step 5: Final Seasoning and Serving

Taste the soup and adjust salt, pepper, and herbs as needed. Garnish with freshly chopped parsley or basil before serving for a fresh finish.

4. Storage Tips for Leftover Creamy Chicken Parmesan Soup

Transfer any leftovers into airtight containers and store in the refrigerator for up to 3 days. For longer storage, freeze the soup in meal-sized portions for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring well to maintain its creamy consistency.

5. Serving Suggestions for Chicken Parmesan Soup

This chicken parmesan soup pairs beautifully with crusty French bread or buttery garlic bread for dipping. You can also add a side salad for a complete meal. For an extra cheesy touch, sprinkle additional mozzarella or Parmesan on top before serving.

For more quick and comforting soup ideas, check out this cozy soup recipe collection.

6. FAQs about Creamy Crockpot Chicken Parmesan Soup

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to add a little extra cooking time to ensure it’s fully cooked.

Can I make this soup dairy-free?

Absolutely! Use coconut milk or almond cream instead of heavy cream, and dairy-free cheese substitutes for a vegan or dairy-free version.

How long does it take to prepare this chicken parmesan soup?

The total cooking time is approximately 6–8 hours on low in the crockpot, making it a perfect make-ahead meal.

Is this recipe suitable for gluten-free diets?

Yes, just ensure that your marinara sauce and ingredients are gluten-free. Check labels carefully or make your own sauce at home.

7. Kitchen tools that you might need for this recipe

To streamline your cooking process, consider using the following tools:

8. Conclusion

This chicken parmesan soup made in the crockpot offers a creamy, cheesy, and utterly satisfying meal that is perfect for busy weeknights or when you want a comforting bowl of goodness. Its easy preparation, rich flavors, and versatility make it a favorite in any household. Give this recipe a try and indulge in a delightful soup experience that combines the flavors of chicken parmesan with the cozy appeal of creamy soup. For more inspiring recipes, explore our collection of comforting and popular soup recipes.

9. Final Thoughts

Elevate your soup game with this delicious, creamy crockpot chicken parmesan experience. Whether for a family dinner or meal prep, it promises satisfying taste and comforting warmth. Don’t forget to share with friends or family and enjoy the heartwarming flavors of homemade chicken parmesan soup!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of creamy chicken parmesan soup garnished with fresh basil, melted cheese, and crispy bread crumbs, served alongside a steaming slice of garlic bread on a rustic wooden table.

Creamy Crockpot Chicken Parmesan Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy crockpot chicken parmesan soup combines tender chicken, rich tomato sauce, melted cheese, and fresh basil for a comforting meal.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 4 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh basil for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper.
  2. Pour marinara sauce over the chicken and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  3. Shred the cooked chicken directly in the slow cooker using two forks.
  4. Add heavy cream, mozzarella, and Parmesan cheeses; stir until melted and combined.
  5. Cook for an additional 15 minutes on low to allow flavors to meld.
  6. Garnish with chopped basil before serving hot.

Notes

  • You can substitute the heavy cream with coconut milk for a dairy-free version.
  • Serve with crusty garlic bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star