Creamy Crockpot Chicken Tortellini Delight

Creamy Crockpot Chicken Tortellini Delight: A Comforting, Flavor-Packed Slow Cooker Recipe 🥘✨

1. Introduction

If you’re searching for a chicken tortellini recipe that combines ease, rich flavors, and quick preparation, look no further! This crockpot chicken pasta dish is perfect for busy weeknights or relaxed weekends. With tender chicken, creamy sauce, and perfectly cooked tortellini, it offers a satisfying easy chicken tortellini dinner that everyone will love. Using the slow cooker not only simplifies the process but also ensures your meal is flavorful and hearty.

2. Ingredients Needed for This Delicious Recipe

  • 1 pound (450g) chicken breasts or thighs, diced
  • 1 package (9 oz) refrigerated or frozen tortellini (cheese or spinach & cheese)
  • 1 cup heavy cream or half-and-half
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 small onion, chopped
  • 1 cup spinach leaves, chopped (optional for added greens)
  • Salt and pepper to taste

3. How to Make Creamy Crockpot Chicken Tortellini: Step-by-Step Instructions

Preparing the Chicken and Vegetables

Start by placing the diced chicken, chopped onion, garlic powder, Italian seasoning, salt, and pepper into the crockpot. Mix everything well to evenly coat the chicken with the spices.

Adding Liquids and Cooking

Pour in the chicken broth and heavy cream. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and cooked through.

Adding Tortellini and Cheese

In the last 30 minutes of cooking, open the crockpot and stir in the tortellini. Sprinkle with mozzarella and Parmesan cheeses. Cover again and cook until the tortellini is tender and the cheese is melted.

Incorporating Greens and Final Touches

Add chopped spinach during the last 10 minutes of cooking. Stir well and allow the greens to wilt. Taste and adjust seasoning if necessary for perfect flavor balance.

4. Storage Tips for Leftover Creamy Chicken Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm gently on the stovetop, adding a splash of chicken broth or cream to restore creaminess. For longer storage, consider freezing in portions for up to 2 months.

5. Serving Suggestions to Elevate Your Meal

This slow cooker chicken dinner pairs beautifully with a fresh side salad, garlic bread, or steamed vegetables. For added flavor, sprinkle extra Parmesan or chopped fresh basil on top before serving. Want to take it up a notch? Check out this garlic Parmesan cheeseburger bombs for a delightful appetizer pairing.

6. Tips and Variations to Customize Your Chicken Tortellini

  • Use cream cheese instead of heavy cream for an extra tangy flavor.
  • Replace chicken with cooked shrimp or sausage for variety.
  • Make it spicier with a dash of crushed red pepper flakes.
  • For a healthier option, add more fresh vegetables like bell peppers or zucchini.

7. Frequently Asked Questions (FAQs) about Creamy Crockpot Chicken Tortellini

Can I use frozen tortellini in this recipe?

Yes! Frozen tortellini works perfectly. Just add it during the last 30 minutes of cooking to prevent overcooking.

What substitutions can I make for heavy cream?

For a lighter version, use half-and-half or milk mixed with a tablespoon of flour to thicken. For dairy-free options, coconut cream or cashew cream can also be used.

How long does it take to prepare this recipe?

Preparation takes about 10 minutes, and cooking time ranges from 4 to 6 hours in the crockpot, depending on the setting.

Is this dish suitable for meal prep?

Absolutely! It stores well in the fridge and makes for excellent leftovers, perfect for meal prepping.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

This creamy crockpot chicken tortellini recipe is a crowd-pleasing, effortless dish that delivers comfort and flavor with minimal effort. Perfect for busy weeknights or lazy weekends, it combines tender chicken, cheesy tortellini, and a luscious sauce in one simple cooking process. Whether you’re feeding family or preparing ahead for the week, this slow cooker chicken dinner will become a staple in your recipe collection. Try it today and enjoy a hearty, delicious meal every time!

Print
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A vibrant bowl of creamy chicken tortellini with tender pasta, succulent shredded chicken, fresh herbs, and melted cheese, styled on a rustic wooden table with a spoon and garnished with parsley.

Creamy Crockpot Chicken Tortellini Delight

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A creamy, comforting crockpot chicken tortellini dish that combines tender pasta with succulent chicken in a luscious sauce.

  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) cooked chicken breast, shredded
  • 1 (20 oz) package refrigerated tortellini
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place shredded chicken in the crockpot.
  2. Add chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 2 hours.
  4. Add tortellini and mozzarella cheese. Stir to combine.
  5. Cook for an additional 30 minutes until tortellini is tender and cheese is melted.
  6. Garnish with fresh parsley before serving.

Notes

  • Use fresh or frozen tortellini for best results.
  • You can substitute cooked chicken with rotisserie chicken for quicker prep.
  • For a spicier kick, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort, Kid-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560 kcal Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: Thirty grams
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 105mg

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