Ingredients
Scale
- 2 large chicken breasts
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side.
- Let chicken rest, then slice into strips.
- Preheat oven to 375°F (190°C).
- Spread minced garlic on tortillas, add chicken slices, top with shredded cheese, and roll up tightly.
- Place wraps on a baking sheet and bake for 10-12 minutes until cheese is melted and wraps are crispy.
- Garnish with chopped parsley before serving.
Notes
- You can add sautéed vegetables for extra flavor.
- Use chicken thighs for juicier wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake, Pan-fry
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 wrap
- Calories: 410 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg