Creamy Garlic Parmesan Crockpot Chicken and Potatoes: The Ultimate Slow Cooker Chicken Recipe 🍗🧄🧀✨
1. Introduction
If you’re on the hunt for an effortless yet flavorful slow cooker chicken recipe, look no further than this Creamy Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines tender, juicy chicken with hearty potatoes coated in a rich, creamy garlic parmesan sauce, all cooked to perfection in your crockpot. It’s ideal for busy weeknights, family dinners, or when you want a comforting meal with minimal effort. With its delightful blend of flavors, this chicken dish is sure to become a household favorite.
2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes
- 4-6 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes or small New Potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Prepare the Ingredients
Start by washing the potatoes thoroughly. Mince the garlic and prepare all your ingredients to ensure smooth cooking.
Layer the Chicken and Potatoes
Place the chicken breasts at the bottom of your crockpot. Add the baby potatoes on top, then sprinkle the minced garlic, Italian seasoning, salt, and pepper over everything. Drizzle with olive oil for added flavor and moisture.
Create the Creamy Sauce
In a small bowl, stir together the heavy cream, Parmesan cheese, and chicken broth. Pour this mixture evenly over the chicken and potatoes in the crockpot.
Cook the Chicken and Potatoes in the Crockpot
Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The chicken and potatoes should be tender and infused with garlic and Parmesan flavors.
Finish and Garnish
Once cooked, carefully stir the dish to coat the potatoes and chicken in the creamy sauce. Garnish with freshly chopped parsley and additional Parmesan, if desired.
4. Storage Tips for Leftover Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Transfer any leftovers into airtight containers and refrigerate for up to 3 days. To reheat, simply microwave or warm in a skillet on low heat, adding a splash of chicken broth or cream to restore creaminess. This dish also freezes well for up to 2 months, making it perfect for meal prep or future hearty dinners.
5. Serving Suggestions for the Perfect Crockpot Chicken and Potatoes
Enhance your meal by serving this creamy garlic Parmesan chicken over a bed of cooked rice, pasta, or steamed vegetables. A side of crusty bread pairs beautifully to soak up the savory sauce. For an extra nutritional boost, add a side salad or roasted vegetables.
6. Frequently Asked Questions about Crockpot Chicken and Potatoes
Can I substitute chicken breasts with thighs?
Yes, substituting chicken thighs will add extra flavor and keep the meat even juicier. Adjust cooking time accordingly, around 6 hours on low.
Is this dish suitable for keto or low-carb diets?
Absolutely! It’s naturally low in carbs, especially if you use heavy cream and Parmesan cheese. Serve it with a side of roasted vegetables for a low-carb meal.
How long does it take to prepare this dish?
Preparation is quick — about 10-15 minutes to layer and assemble, with most of the cooking time spent in the crockpot.
Can I make this dish dairy-free?
Yes, use dairy-free alternatives such as coconut milk or almond cream, and dairy-free Parmesan substitutes to enjoy a similar flavor profile.
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: A reliable slow cooker makes this dish effortless to prepare and perfect for family meals. Its large capacity ensures all ingredients cook evenly.
- Compact 6-in-1 Digital Air Fryer: Think about adding crispy vegetables or finishing your chicken with a quick air fry for extra texture.
- EUHOMY Portable Rapid Ice Maker: Keep beverages chilled for a complete dinner experience.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a perfect coffee drink alongside your hearty meal.
Investing in the right kitchen tools can elevate your cooking experience and simplify your meal prep process.
8. Explore More Delicious Slow Cooker Chicken Recipes
Looking for more inspiration? Check out our Crock Pot Marry Me Chicken or the Creamy Chicken Pot Pie Casserole. These dishes showcase the versatility and deliciousness of slow cooker chicken recipes.
9. Conclusion
With its rich, savory flavors and simple steps, this Creamy Garlic Parmesan Crockpot Chicken and Potatoes recipe is a surefire way to impress your family or guests while saving time. Its tender chicken and flavorful potatoes coated in a luscious Parmesan sauce make it a comforting meal fit for any occasion. Give it a try today and enjoy the ultimate slow cooker chicken experience!
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Creamy Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and savory crockpot chicken and potatoes dish infused with garlic and Parmesan, perfect for busy weeknights.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts and potatoes in the crockpot.
- In a bowl, combine garlic, Parmesan, heavy cream, olive oil, thyme, salt, and pepper.
- Pour mixture over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and potatoes are cooked through.
- Serve hot garnished with fresh parsley if desired.
Notes
For added flavor, sprinkle extra Parmesan and fresh herbs before serving. You can also add vegetables like green beans or carrots for variety.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg