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A warm, inviting dish featuring tender shredded chicken and crispy roasted potatoes topped with golden garlic and Parmesan cheese, served on a rustic plate with fresh herbs and a side of steamed vegetables, with a creamy sauce glistening under soft lighting.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A comforting and savory crockpot chicken and potatoes dish infused with garlic and Parmesan, perfect for busy weeknights.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts and potatoes in the crockpot.
  2. In a bowl, combine garlic, Parmesan, heavy cream, olive oil, thyme, salt, and pepper.
  3. Pour mixture over chicken and potatoes.
  4. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and potatoes are cooked through.
  5. Serve hot garnished with fresh parsley if desired.

Notes

For added flavor, sprinkle extra Parmesan and fresh herbs before serving. You can also add vegetables like green beans or carrots for variety.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Find it online: https://cooklytic.com/creamy-garlic-parmesan-crockpot-chicken-and-potatoes/