Creamy Ground Beef Stroganoff Delight 🍄🥩✨
1. Introduction
If you’re searching for a comforting and hearty beef stroganoff recipe, look no further! This creamy beef stroganoff dish is a perfect blend of tender ground beef, rich sour cream, and savory seasonings, served over a bed of perfectly cooked noodles. Whether you’re planning a quick weeknight dinner or a cozy weekend meal, this ground beef stroganoff recipe is sure to impress your family and friends.
2. Ingredients for this delicious beef stroganoff dish
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz (225g) egg noodles or pasta of your choice
- Fresh parsley for garnish
3. Step-by-step instructions to make your creamy beef stroganoff
Prepare your ingredients
Gather all your ingredients and set them aside. Cook the egg noodles according to package instructions and set aside.
Sauté the vegetables and ground beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned. Remove excess fat if necessary. Add diced onions and cook until translucent. Then, add the sliced mushrooms and cook until tender.
Make the sauce
Stir in minced garlic and cook for 1 minute. Pour in beef broth, Worcestershire sauce, and sprinkle paprika. Let the mixture simmer for 5-7 minutes to deepen the flavors.
Add the sour cream
Lower the heat and stir in sour cream until the sauce is creamy and smooth. Season with salt and pepper to taste. Return the cooked noodles to the skillet or serve the sauce over the noodles.
Serve and garnish
Serve your creamy beef stroganoff hot, garnished with fresh parsley. For a complete meal, pair it with a side salad or roasted vegetables.
4. Storage tips for leftover beef stroganoff
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium-low heat or use a microwave. Keep in mind that sour cream may thicken upon refrigeration, so add a splash of beef broth or milk when reheating to restore its creamy texture.
5. Serving suggestions for this beef stroganoff dish
This beef stroganoff dish pairs wonderfully with buttery mashed potatoes, rice, or even crispy bread to soak up the flavorful sauce. For a healthier twist, consider serving it over zucchini noodles or cauliflower rice.
6. Frequently Asked Questions about this beef stroganoff recipe
Can I make this beef stroganoff recipe ahead of time?
Yes, you can prepare the dish a day in advance. Just store it in the refrigerator and reheat gently before serving. The flavors often develop further after resting.
Can I substitute sour cream?
If you’re dairy-free or want a different flavor, Greek yogurt or plant-based sour cream alternatives work well as substitutes.
How long does it take to prepare this creamy beef stroganoff?
The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick and satisfying meal.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer – This versatile stand mixer makes mixing sauces and kneading dough effortless, enhancing your overall cooking experience.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Ideal for preparing side dishes like roasted vegetables to complement your stroganoff.
- Crock-Pot Family-Size Slow Cooker – Great for making larger batches or keeping your beef stroganoff warm during dinner parties.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your stovetop dishes.
Each of these tools can significantly improve your cooking experience and help you craft the perfect creamy beef stroganoff every time.
8. Other delicious recipes to try from Cooklytic
- Creamy Chicken Bacon Ranch Pasta – An ultimate comfort food that’s perfect for busy weeknights.
- Hearty Tomato Tortellini Soup – Warm and satisfying, ideal for colder days.
- Garlic Parmesan Crockpot Chicken & Potatoes – Slow-cooked perfection in every bite.
9. Conclusion
Enjoy making this delicious beef stroganoff dish that combines tender ground beef, savory mushrooms, and a luscious creamy sauce. Perfect for any occasion, it’s a comforting meal that everyone will love. Try this beef stroganoff recipe tonight, and savor the delightful flavors and textures that make it a family favorite!
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Creamy Ground Beef Stroganoff Delight
A classic creamy ground beef stroganoff that combines tender beef, mushrooms, and a rich sauce, served over egg noodles for a hearty meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Remove excess fat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring constantly, until the sauce thickens.
- Remove from heat and stir in sour cream and Worcestershire sauce. Season with salt and pepper.
- Serve the sauce over cooked egg noodles. Garnish with parsley if desired.
Notes
- Use full-fat sour cream for creamier texture.
- You can substitute Greek yogurt for sour cream for a healthier option.
- Adjust seasoning to taste for more flavorful result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
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