Creamy Homemade Butter Chicken Recipe

Creamy Homemade Butter Chicken Recipe 🍗🧈✨

1. Introduction

If you’re craving a rich, flavorful, and velvety butter chicken, you’ve come to the right place! This homemade butter chicken recipe combines tender chicken simmered in a luscious tomato-based sauce infused with aromatic spices and finished with a splash of cream and butter. Perfect for a hearty dinner, this quick butter chicken can be whipped up in under an hour, making it an ideal choice for busy weeknights or a special weekend feast. Prepare to enjoy restaurant-quality butter chicken from the comfort of your home with this easy-to-follow guide!

2. Ingredients Needed for Creamy Butter Chicken

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • 1 tsp chili powder (adjust to taste)
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Creamy Butter Chicken

Preparing the Chicken

In a bowl, season the chicken pieces with salt, pepper, and a pinch of chili powder. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from skillet and set aside.

Sautéing Aromatics

In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add finely chopped onions, garlic, and ginger. Sauté until the onions become translucent and fragrant, about 5 minutes.

Creating the Tomato Sauce

Add crushed tomatoes, tomato paste, cumin, coriander, and garam masala to the skillet. Stir well, and let the mixture simmer for about 10 minutes until the sauce thickens slightly.

Simmering with Chicken and Cream

Return the cooked chicken to the skillet. Pour in the heavy cream, stirring gently to combine. Let the curry simmer on low heat for an additional 10 minutes, allowing the flavors to meld and the sauce to become irresistibly creamy.

Finishing Touches

Taste and adjust seasoning with salt and additional chili powder if desired. Garnish with freshly chopped cilantro and serve hot.

4. Storage Tips for Leftover Butter Chicken

Allow the butter chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of cream or water if needed to restore the creamy texture.

5. Serving Suggestions for Best Results

This creamy homemade butter chicken pairs beautifully with basmati rice, naan bread, or even warm flatbreads for a complete feast. For a veggie-packed meal, serve alongside a fresh cucumber and tomato salad, like this Mediterranean cucumber tomato onion salad. For a delicious side, consider whipped mashed potatoes or roasted vegetables.

6. Tips and Variations

  • For a quick butter chicken variation, use pre-cooked chicken or rotisserie chicken to save time.
  • Make it dairy-free by substituting coconut cream or almond milk.
  • Adjust spice levels according to your preference, adding more chili powder or cayenne for heat.
  • Try adding a splash of lime juice or yogurt at the end for extra zing.

7. Common FAQs about Butter Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are more flavorful and remain tender after cooking. They make an excellent choice for butter chicken.

What can I substitute for heavy cream?

If you prefer a lighter option, coconut cream or a dairy-free alternative works well, providing a similar richness.

How long does it take to prepare butter chicken?

The entire process takes about 40-45 minutes, making it a perfect dish for a quick yet satisfying meal.

Can I freeze leftover butter chicken?

Yes, store in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! The Compact 6-in-1 Digital Air Fryer helps you prepare perfectly cooked rice or side dishes, while a good quality T-fal 14-Piece Nonstick Cookware Set ensures your skillet is nonstick and easy to clean. For speedy food prep, consider the Fullstar Ultimate Veggie Prep Master — it’s perfect for prepping onions, garlic, and ginger efficiently. These tools will elevate your cooking experience and make your kitchen tasks easier!

9. Conclusion

This Creamy Homemade Butter Chicken Recipe is a delightful way to enjoy authentic Indian flavors right at home. With simple ingredients and straightforward steps, you’ll create a luxurious, flavorful dish that everyone will love. Whether it’s a family dinner or a special occasion, this quick butter chicken is sure to impress. Don’t forget to experiment with variations and pair it with your favorite sides for a complete meal. Happy cooking!

Print
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A vibrant plate of homemade butter chicken featuring tender chicken pieces coated in a rich, buttery tomato sauce, garnished with fresh cilantro and served with steamed rice on a rustic wooden platter

Creamy Homemade Butter Chicken Recipe

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A rich and creamy homemade butter chicken recipe that is perfect for busy weeknights, complete with tender chicken and flavorful sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 3 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat 2 tbsp butter in a large skillet over medium heat.
  2. Add chopped onion and cook until soft, about 5 minutes.
  3. Stir in garlic and ginger, cook for 1 minute.
  4. Add chicken pieces, cook until browned and cooked through, about 8 minutes.
  5. Pour in tomato sauce, garam masala, turmeric, chili powder; simmer for 10 minutes.
  6. Stir in heavy cream and remaining butter, cook until heated through.
  7. Season with salt and pepper, garnish with cilantro, and serve hot.

Notes

  • For a thicker sauce, simmer a few extra minutes until desired consistency.
  • Leftovers taste great reheated, store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 cup
  • Calories: 430 kcal Kcal
  • Sugar: 6 g
  • Sodium: 520 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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