Creamy Loaded Baked Potato Soup: Ultimate Comfort Food Soup 🥔🥄✨

1. Introduction

If you’re craving a warm, hearty, and downright indulgent comfort food soup, look no further than this creamy loaded baked potato soup. This dish perfectly combines the comforting flavors of baked potatoes, crispy bacon, shredded cheese, and creamy broth into a luscious, satisfying bowl that will keep you coming back for more. Whether you call it loaded potato soup or a baked potato soup, this recipe elevates classic comfort food to a new level of deliciousness.

2. Ingredients for Loaded Potato Soup

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth or vegetable broth for a vegan version
1 cup heavy cream or coconut milk for a dairy-free alternative
6 slices bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
2 green onions, sliced
Salt and freshly ground black pepper to taste
Optional toppings: sour cream, additional cheese, chopped chives

3. How to Make Creamy Loaded Baked Potato Soup

Step 1: Prepare the Potatoes

Begin by peeling and dicing the russet potatoes into uniform pieces. This ensures they cook evenly and blend smoothly into the soup. Rinse the potatoes under cold water to remove excess starch.

Step 2: Cook the Onion and Garlic

In a large pot, sauté chopped onion and minced garlic in a little oil over medium heat until translucent and fragrant. This adds depth to the flavor of your loaded potato soup.

Step 3: Add Potatoes and Broth

Add the diced potatoes into the pot alongside the broth. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender—about 15-20 minutes. For a more flavor-rich base, consider using homemade or store-bought chicken stock.

Step 4: Blend and Make it Creamy

Use an immersion blender directly in the pot to puree the soup until smooth and velvety. Alternatively, transfer the mixture to a blender in batches. Once blended, stir in the heavy cream or coconut milk to achieve that rich, creamy texture characteristic of comfort food soup.

Step 5: Add Bacon and Cheese

Stir in the crumbled bacon and shredded sharp cheddar cheese. Continue cooking on low heat until the cheese melts and everything is heated through. Taste and add salt and pepper as needed.

Step 6: Serve and Garnish

Ladle the hot loaded potato soup into bowls. Garnish generously with sliced green onions, additional cheese, and a dollop of sour cream if desired. Serve immediately for the best experience.

4. Tips for the Perfect Loaded Potato Soup

If you prefer a chunkier texture, reserve some cooked potatoes and add them back to the soup after blending.
For a vegan version, substitute cream with coconut milk and use plant-based bacon-style crispy bits.
Make this baked potato soup more indulgent by topping with crispy pancetta or extra cheese.

5. Storage and Reheating Tips

This creamy loaded baked potato soup stores well in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to loosen it up. For longer storage, freeze in portions—you can reheat in the microwave or on the stove, adding broth to bring back the creamy consistency.

6. Serving Suggestions

This comfort food soup pairs perfectly with crusty bread or garlic bread for a complete meal. You can also serve it with a fresh side salad to add a touch of freshness to your cozy bowl. For a low-carb option, skip the bread and top with extra greens or chopped herbs.

7. Common Questions About Loaded Potato Soup

Can I make this soup dairy-free?

Yes, replace the heavy cream with coconut milk or cashew cream, and use dairy-free cheese options if needed. Check out this vegan vegetable soup recipe for more plant-based meal ideas.

How long does it take to prepare?

The entire process from chopping to serving takes roughly 40-45 minutes, making it a quick and satisfying baked potato soup recipe for busy weeknights.

Can I freeze leftovers?

Absolutely! Make sure to store the soup in airtight containers. It freezes well for up to 3 months. Thaw and reheat gently on the stove for best results.

8. Kitchen Tools That You Might Need for this Recipe

To make preparing this loaded potato soup effortless, consider investing in high-quality kitchen tools. A great compact 6-in-1 digital air fryer can help you crisp the bacon perfectly. A sturdy T-fal 14-piece nonstick cookware set ensures easy cooking and cleanup. For blending, an immersion blender makes puree tasks quick and smooth. Enhance your kitchen with these tools to create restaurant-quality comfort food soups right at home.

9. Conclusion

Enjoy the ultimate bowl of creamy loaded baked potato soup that oozes comfort and flavor in every spoonful. This hearty, cheesy, and bacon-topped loaded potato soup will become a family favorite for chilly nights or when you’re craving something rich and satisfying. Don’t forget to customize it with your favorite toppings and experiment with substitutions to make it your own. For more delicious recipes like this, explore our collection of cozy soups and hearty dishes.

Creamy Loaded Baked Potato Soup