Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together heavy cream, Parmesan, garlic, Italian seasoning, paprika, salt, and pepper.
- Pour sauce over chicken and cover.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Garnish with chopped parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with pasta, rice, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cook
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg