Creamy Mexican White Chicken Chili with Sweet Corn 🌶️🍗🌽

1. Introduction

If you’re looking for a hearty and flavorful dish that combines the comforting warmth of white chicken chili with the sweet crunch of Mexican street corn, then this Creamy Mexican White Chicken Chili with Sweet Corn recipe is your new favorite! This dish blends tender shredded chicken, creamy white beans, and sweet corn, seasoned with authentic Mexican spices. Perfect for cozy weeknights or weekend gatherings, this easy chicken recipe will quickly become a staple in your dinner rotation.

Not only is this chili incredibly delicious, but it also offers a nutritious boost with protein-packed chicken and vegetables. Plus, its rich, creamy texture will leave everyone asking for seconds. Whether you’re a seasoned cook or just starting out, this recipe is simple to make and guarantees a flavor-packed experience.

2. Ingredients for Creamy Mexican White Chicken Chili with Sweet Corn

• 1 lb boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups sweet corn kernels (fresh or frozen)
• 2 cans white beans (Cannellini or Great Northern), drained and rinsed
• 4 cups chicken broth
• 1 cup sour cream
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• Salt and pepper to taste
• Optional toppings: chopped cilantro, shredded cheese, lime wedges, sliced jalapeños

For an extra boost of flavor, you can also add roasted Mexican street corn or top with crumbled queso fresco. To build more delicious recipes like this, check out our Creamy Olive Garden Chicken Gnocchi Soup.

3. Step-by-Step Instructions to Make This Creamy Mexican White Chicken Chili

Prepare the Chicken

Start by seasoning the chicken with salt, pepper, and a pinch of chili powder. Heat olive oil in a large pot over medium heat. Add the chicken and cook until fully cooked and lightly browned, about 6-8 minutes per side. Remove from the pot, let cool slightly, then shred with two forks.

Cook the Aromatics

In the same pot, add chopped onions and cook until translucent. Stir in minced garlic and cook for another minute until fragrant. This forms a flavorful base for your chili.

Add the Corn and Beans

Stir in the sweet corn kernels and white beans. Cook for 2-3 minutes, allowing the flavors to meld seamlessly.

Simmer the Chili

Pour in the chicken broth and bring the mixture to a gentle simmer. Add cumin, paprika, chili powder, oregano, salt, and pepper. Let it simmer uncovered for 15-20 minutes, stirring occasionally.

Add the Shredded Chicken and Creaminess

Return the shredded chicken to the pot. Lower heat and stir in the sour cream until fully incorporated, creating a rich, creamy texture. Adjust seasoning as needed.

4. Storage Tips for Leftover Creamy Mexican White Chicken Chili

Let the chili cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, or freeze in portions for up to 3 months. To reheat, gently warm on the stovetop or microwave, adding a splash of chicken broth or water to restore the desired consistency.

5. Serving Suggestions for This Deliciously Creamy White Chicken Chili

Serve your Mexican chicken chili hot, garnished with fresh cilantro, shredded cheese, lime wedges, or sliced jalapeños for an added zing. It pairs wonderfully with warm tortillas, cornbread, or a side of Mexican street corn for that authentic flavor experience. For a complete meal, check out our Mediterranean Chicken Pasta Salad for a refreshing side.

6. FAQ About Creamy Mexican White Chicken Chili

Can I substitute chicken with ground turkey or beef?

Yes, both ground turkey and beef work well as substitutes, providing a different texture but maintaining the hearty nature of the chili.

Is this recipe suitable for gluten-free diets?

Absolutely! This dish is naturally gluten-free, just ensure that your canned beans and spices are gluten-free.

How long does it take to prepare?

Preparation time is approximately 10-15 minutes, with a cooking time of about 30 minutes, making it an easy and quick chicken recipe for busy weeknights.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking or roasting your chicken to seal in flavors.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing the aromatics and simmering your chili efficiently.
• Crock-Pot Family-Size Slow Cooker – For easy meal prep or keeping the chili warm for guests.

Investing in high-quality kitchen tools like these can streamline your cooking process and elevate the flavor of your easy chicken recipes.

8. Conclusion

This Creamy Mexican White Chicken Chili with Sweet Corn is a comforting, flavorful dish that combines the best of Mexican-inspired flavors with creamy goodness. Perfect for busy weeknights or relaxed weekends, it’s both satisfying and easy to make. With simple ingredients and straightforward steps, you’ll enjoy a delicious bowl of chili that everyone will love. Don’t forget to customize with your favorite toppings and sides, and enjoy the vibrant taste of this Mexican street corn-inspired dish!

9. Final Tips & Variations

• For a vegan version, substitute chicken with jackfruit or tofu and use dairy-free sour cream.
• Add a spoonful of chipotle peppers in adobo sauce for extra smoky heat.
• Top with crispy bacon bits or sliced avocados for additional texture.

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Creamy Mexican White Chicken Chili with Sweet Corn

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A comforting and quick Mexican white chicken chili recipe with sweet corn, topped with fresh herbs and served with crispy tortilla chips.

• Total Time: 40 minutes
• Yield: 6 servings

Ingredients

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• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeno, diced
• 4 cups cooked shredded chicken
• 2 cans white beans, drained
• 2 cups chicken broth
• 1 cup frozen corn
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped
• Sour cream for topping

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion, garlic, and jalapeno until fragrant and softened.
3. Add shredded chicken, white beans, chicken broth, corn, cumin, chili powder, salt, and pepper.
4. Bring to a simmer and cook for 20 minutes, stirring occasionally.
5. Top with chopped cilantro and a dollop of sour cream before serving.

Notes

Make sure to season well and adjust spice levels according to taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Method: Sauté, simmer
• Cuisine: Mexican
• Diet: Gluten-free

Nutrition

• Serving Size: 1 bowl (330g)
• Calories: 320 Kcal
• Sugar: 5g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 75mg