Creamy Olive Garden Chicken Gnocchi Soup Recipe and Guide

Creamy Olive Garden Chicken Gnocchi Soup Recipe and Guide 🍲🫒✨

Creamy Olive Garden Chicken Gnocchi Soup Recipe and Guide 🍲🫒✨

1. Introduction

If you’re a fan of comforting, hearty soups with a rich and creamy texture, then the chicken gnocchi soup is an irresistibly delicious choice. Inspired by the popular Olive Garden chicken gnocchi dish, this creamy chicken soup features tender gnocchi, juicy chicken, and a flavorful blend of herbs and vegetables. Perfect for cozy nights or a quick weeknight dinner, this Italian-style gnocchi soup is a must-try recipe that combines comfort and flavor in every spoonful.

2. Ingredients Needed for this Creamy Gnocchi Soup

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, diced
  • 1 package (16 oz) fresh or frozen potato gnocchi
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 cups fresh spinach, chopped
  • 1 carrot, diced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

3. How to Make the Creamy Olive Garden Chicken Gnocchi Soup

Step 1: Prepare the Chicken

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through. Remove the cooked chicken from the pot and set aside.

Step 2: Cook the Vegetables

In the same pot, add chopped onion and diced carrot. Sauté until tender, about 5 minutes. Add minced garlic and cook for another minute until fragrant. This builds the flavorful base for your soup.

Step 3: Add Liquids and Simmer

Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. Return the cooked chicken to the pot, bring to a boil, then reduce heat to low and let it simmer for 10 minutes to meld the flavors.

Step 4: Incorporate Gnocchi and Make it Creamy

Add the gnocchi to the simmering soup. Cook according to package instructions (usually about 3-5 minutes for fresh gnocchi). Reduce heat to low, then stir in the heavy cream or half-and-half. Add chopped spinach and cook for another 2-3 minutes until the spinach wilts and the soup is creamy and rich.

4. Tips for Making the Best Chicken Gnocchi Soup

For maximum flavor, consider using homemade gnocchi or quality store-bought options. Adjust the thickness of the soup by adding more or less cream. To make it healthier, substitute heavy cream with evaporated milk or a plant-based alternative. Always taste and season with additional salt and pepper as needed.

5. Storage and Reheating Instructions

This creamy chicken soup keeps well for up to 3 days in an airtight container in the refrigerator. Reheat gently on the stove over medium heat, stirring occasionally. For longer storage, freeze in portions—just note that the gnocchi may soften upon thawing, so you might want to add fresh gnocchi during reheating.

6. Serving Suggestions for this Italian-Style Gnocchi Soup

Serve hot with a slice of crusty bread or garlic baguette for a complete meal. Garnish with freshly grated Parmesan cheese, chopped parsley, or a drizzle of olive oil for extra flavor. Pair it with a light white wine or sparkling water for a refreshing touch.

7. Frequently Asked Questions (FAQs) about Creamy Gnocchi Soup

Can I use store-bought or homemade gnocchi?

Yes, both work well. Fresh store-bought gnocchi are recommended for best texture, but frozen gnocchi are convenient and equally delicious.

Is this soup suitable for gluten-free diets?

Traditional potato gnocchi contain gluten, so for gluten-free options, look for gluten-free gnocchi or substitute with vegetables like zucchini slices.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick yet satisfying meal.

Can I make this soup vegetarian?

Yes, substitute chicken with hearty vegetables or plant-based protein and use vegetable broth instead of chicken broth for a vegetarian version.

8. Kitchen Tools that You Might Need for this Recipe

9. Conclusion

Enjoy the warm embrace of this creamy olive garden chicken gnocchi soup. It’s a comforting Italian-style gnocchi soup that combines tender chicken, soft gnocchi, and fresh greens in a luscious creamy broth. Perfect for any occasion, this recipe is easy to customize and will surely become a favorite in your household. Dive into this bowl of comfort and share the joy of homemade soup with your loved ones!

Print
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A vibrant bowl of Olive Garden Chicken Gnocchi Soup featuring tender chicken, fluffy gnocchi, and fresh spinach in a creamy broth, garnished with grated Parmesan on a white plate against a rustic wooden background.

Creamy Olive Garden Chicken Gnocchi Soup Recipe and Guide

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A creamy, hearty soup combining tender chicken, soft gnocchi, spinach, and Parmesan in a rich broth, perfect for cozy nights.

  • Total Time: 30 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 package potato gnocchi (16 oz)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in shredded chicken and cook for 2 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add gnocchi and cook for 3-4 minutes until tender.
  6. Reduce heat and stir in spinach, heavy cream, and Parmesan cheese.
  7. Cook until spinach wilts and soup is heated through. Season with salt and pepper.
  8. Serve hot with extra Parmesan garnish if desired.

Notes

  • Use cooked shredded chicken for convenience or cook fresh chicken breasts and shred.
  • Adjust cream for desired richness.
  • Gnocchi can be substituted with tortellini for variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 380 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

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