Creamy Parmesan Italian Sausage Soup: A Hearty & Cheesy Delight! 🥣🧀🌟
1. Introduction
If you’re searching for a delicious and comforting Italian sausage soup recipe, you’re in the right place! This cheesy sausage soup combines savory Italian sausage, creamy broth, and plenty of Parmesan cheese to create a dish that’s perfect for chilly evenings or whenever you need a satisfying meal. Known also as Parmesan Italian Sausage Soup or hearty sausage soup, this recipe is easy to prepare and loaded with flavor. Whether you’re a seasoned cook or a beginner, this soup will quickly become a family favorite.
For more cozy soup ideas, check out our Potsticker Soup or the Hearty Lasagna Soup.
2. Ingredients for Creamy Parmesan Italian Sausage Soup
- 1 lb Italian sausage (spicy or mild based on preference)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped (optional but recommended for added greens)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Red pepper flakes (optional for a spicy kick)
For fresh herbs or alternative ingredients, feel free to customize your cheesy sausage soup to suit your taste!
3. Step-by-Step Instructions for Making the Best Italian Sausage Soup
Preparing the Sausage
Begin by heating a large pot over medium heat. Add the olive oil, then cook the Italian sausage until browned and cooked through. Remove the sausage from the pot and set aside, leaving the rendered fat for additional flavor.
Sautéing Vegetables
In the same pot, add chopped onions and minced garlic. Sauté until fragrant and onions become translucent, about 5 minutes. This step enhances the depth of flavor in your hearty Italian sausage soup.
Simmering the Soup
Add the cooked sausage back into the pot. Pour in chicken broth, bring to a boil, then reduce heat and let simmer for about 15 minutes. This allows the flavors to meld beautifully.
Adding Cream and Cheese
Stir in the heavy cream and grated Parmesan cheese. Continue to cook until the cheese is melted and the soup is heated through. For a richer texture, feel free to add more Parmesan or cream as desired.
Incorporating Greens and Seasoning
Add chopped spinach and season with salt, pepper, and optional red pepper flakes. Simmer for another 5 minutes until greens are wilted and flavors are well combined.
Final Touches
Taste and adjust seasoning if needed. Serve your cheesy sausage soup hot, garnished with extra Parmesan and fresh herbs if you like.
4. Storage Tips for Your Parmesan Italian Sausage Soup
Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until steaming hot. The soup can also be frozen for up to 3 months — just reheat thoroughly before serving.
5. Serving Suggestions for Hearty Sausage Soup
This cheesy sausage soup pairs wonderfully with crusty bread or garlic breadsticks. For a complete meal, serve alongside a fresh side salad or roasted vegetables. It’s perfect for weeknight dinners or weekend gatherings, offering a comforting and filling experience from start to finish.
6. Frequently Asked Questions about Italian Sausage Soup
Can I use turkey or chicken sausage instead of Italian sausage?
Absolutely! Substituting with turkey or chicken sausage makes this healthy sausage soup a lighter option. Just adjust the seasoning if needed.
What are some substitutions for heavy cream?
If you’re looking for a lighter version, swap heavy cream with half-and-half, milk, or coconut milk for a dairy-free alternative. The soup will still be delicious and creamy.
How long does it take to prepare this soup?
Preparation time for this hearty sausage soup is approximately 10-15 minutes, with a cooking time of about 30 minutes, making the entire process quick and convenient.
7. Kitchen Tools that You Might Need for this Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for preparing crispy sausage or reheating leftovers quickly and evenly, enhancing your cooking experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pots and pans are durable and easy to clean, making soup preparation seamless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Versatile for adding grilled sides or extra elements to your meal.
Explore a wide range of essential kitchen tools to elevate your cooking and make making this impressive Italian sausage soup even easier!
8. Tips for Perfecting Your Parmesan Italian Sausage Soup
- Use fresh Parmesan for the most authentic flavor.
- Adjust spice levels with red pepper flakes to suit your taste.
- Sweet Italian sausage adds a different flavor profile, but spicy sausage provides a nice kick.
- For an extra hearty version, add cooked pasta or potatoes.
9. Conclusion
Enjoy making this cheesy Italian sausage soup that combines creamy textures, savory sausage, and the rich tang of Parmesan cheese. It’s a comforting, hearty dish that’s perfect for cold weather or a cozy family dinner. With simple ingredients and straightforward steps, everyone can create this delicious hearty sausage soup at home. Don’t forget to explore our recommended kitchen tools to enhance your cooking experience and make every bowl a culinary delight!
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Creamy Parmesan Italian Sausage Soup
A rich and comforting Italian sausage soup with Parmesan cheese, fresh herbs, and creamy broth, ideal for cozy dinners.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant and translucent.
- Return the sausage to the pot, add Italian seasoning, salt, and pepper, and stir.
- Pour in chicken broth, bring to a simmer, and cook for 10 minutes.
- Add heavy cream and Parmesan cheese, stir until cheese melts and soup thickens.
- Stir in spinach and cook until wilted, about 2 minutes.
- Serve hot with extra Parmesan and bread if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use fresh Parmesan for the best flavor.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg