Creamy Reuben Soup Delight

Creamy Reuben Soup Delight 🥣🍒

Creamy Reuben Soup Delight 🥣🍒

1. Introduction

If you’re craving a soothing comfort food soup that combines savory flavors with a decadent, creamy texture, then this Creamy Reuben Soup recipe is your new best friend. Inspired by the classic Reuben sandwich, this hearty soup features tender corned beef, tangy sauerkraut, and a luscious base that makes every spoonful irresistible. Perfect for chilly evenings or when you need a nourishing meal, this creamy soup promises warmth and satisfaction in every bite.

2. Ingredients for Creamy Reuben Soup Delight

  • 1 lb (450g) cooked corned beef, shredded
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup fresh roasted tomato basil soup (or substitute with canned tomatoes blended)
  • 4 cups beef broth
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and freshly ground black pepper to taste
  • Optional: rye bread croutons or chopped chives for garnish

3. How to Make Creamy Reuben Soup: Step-by-Step Instructions

Preparing the Base

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Add the shredded corned beef and cook for 3-4 minutes to develop flavor.

Adding the Liquids and Sauerkraut

Pour in the beef broth and bring to a simmer. Add the drained sauerkraut and allow the soup to simmer gently for 15 minutes, letting the flavors meld beautifully.

Creating the Creamy Texture

Stir in the heavy cream and shredded Swiss cheese, stirring constantly until the cheese melts and the soup becomes velvety. Season with salt and black pepper to taste. For a smoother consistency, blend briefly with an immersion blender if preferred.

Final Touches and Presentation

Serve hot, garnished with rye bread croutons or chopped chives if desired. Pair with a slice of crusty bread for an authentic experience.

4. Tips for Perfect Creamy Reuben Soup

  • Use high-quality corned beef for maximum flavor.
  • If you prefer a less creamy texture, reduce the heavy cream slightly.
  • For a vegetarian version, substitute the beef with hearty vegetables like mushrooms and smoked paprika.
  • This soup keeps well in an airtight container for up to 3 days—reheat gently before serving.

5. Storage and Reheating Tips

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat over medium-low heat, stirring occasionally, until warmed through. If the soup thickens too much upon standing, stir in a splash of beef broth or milk to restore its velvety consistency.

6. Serving Suggestions for Creamy Reuben Soup Delight

This hearty comfort food soup pairs beautifully with garlic butter bread rolls or a simple side salad. For an extra smoky flavor, sprinkle a little paprika or garnish with chopped dill pickles. Enjoy as a filling lunch or a comforting dinner, especially during cold weather.

7. FAQ about Creamy Reuben Soup

Can I make this soup dairy-free?

Yes! Use coconut cream or cashew cream instead of heavy cream, and substitute Swiss cheese with plant-based cheese options. The flavors will still be delicious.

How long does it take to prepare?

Including preparation and cooking, this comfort food soup takes approximately 30-40 minutes. It’s perfect for a quick yet satisfying meal.

Can I freeze leftovers?

Absolutely. Store cooled individual portions in airtight containers and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.

What are good substitutes for corned beef?

Roast beef or cooked turkey breast make good alternatives if you want to customize this hearty soup.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Indulge in this creamy, savory Reuben soup that offers a hearty twist on the classic sandwich. Ideal for cozy nights or meal prep, this comfort food soup combines rich flavors with a smooth, satisfying texture. Give this recipe a try today and enjoy a bowl of delicious, nourishing goodness. For more delightful soup recipes, explore our collection of healthy broccolis pasta delights or romantic tortellini recipes.

Print
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A beautifully styled bowl of creamy Reuben soup featuring a smooth, rich soup surface topped with melted Swiss cheese, slices of corned beef, bright sauerkraut, and a sprinkle of fresh herbs, served alongside crusty bread rolls, all in a rustic wooden bowl with a cozy kitchen background.

Creamy Reuben Soup Delight

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A rich and creamy soup combining tender corned beef, Swiss cheese, sauerkraut, and savory seasonings, perfect for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 3 cups shredded corned beef
  • 1 cup sauerkraut, drained
  • 4 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 cup shredded Swiss cheese
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, cook until translucent.
  2. Add beef broth, shredded corned beef, and sauerkraut. Bring to a simmer.
  3. Stir in Dijon mustard and season with salt and pepper.
  4. Reduce heat to low, stir in sour cream and shredded Swiss cheese until melted and smooth.
  5. Serve hot, garnished with extra Swiss cheese or fresh herbs if desired.

Notes

For a thicker soup, blend a portion of the soup before returning it to the pot. Can be made ahead and reheated well.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Simmering, blending
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (250ml)
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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