Creamy Ricotta Stuffed Peppers

Creamy Ricotta Stuffed Peppers: A Delicious & Savory Delight 🫑🧀✨

1. Introduction

If you’re looking for a wholesome, flavorful dish that combines the richness of ricotta cheese with the natural sweetness of stuffed vegetables, then Ricotta Stuffed Peppers are the perfect choice. These vibrant peppers are filled with a creamy, cheesy mixture that melts in your mouth, making them an ideal appetizer or main course. Whether you’re hosting a dinner party or looking for a nutritious weeknight dinner, this recipe delivers both taste and texture in every bite.

2. Ingredients for Ricotta Stuffed Peppers

• 4 large bell peppers (any color, preferred for visual appeal)
• 1 cup of ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked quinoa or rice (optional for added substance)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh basil or parsley, chopped (for garnish)

3. Step-by-Step Instructions for Ricotta Stuffed Peppers

Prepare the Peppers

Start by preheating your oven to 375°F (190°C). Slice the tops off each bell pepper and remove the seeds and membranes to create a hollow cavity for the filling. Lightly brush the peppers with olive oil and set aside.

Make the Filling

In a mixing bowl, combine ricotta cheese, grated Parmesan, cooked quinoa or rice (if using), minced garlic, chopped onion, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For an extra flavor boost, add some chopped fresh basil or parsley.

Stuff the Peppers

Spoon the cheesy mixture into each hollowed bell pepper, pressing gently to pack the filling but avoiding overstuffing. Arrange the stuffed peppers in a baking dish, and optionally, sprinkle a little additional Parmesan over the top.

Bake the Stuffed Peppers

Place the baking dish in your preheated oven and bake for about 25-30 minutes, or until the peppers are tender and the cheese is golden and bubbly.

Garnish and Serve

Remove from the oven, garnish with fresh herbs, and serve warm. These stuffed peppers are delightful on their own or accompanied by a side salad or crusty bread.

4. Storage Tips for Ricotta Stuffed Peppers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or bake at 350°F (175°C) until warmed through. For best results, consume fresh for the optimal cheesy and tender texture.

5. Serving Suggestions for Ricotta Stuffed Vegetables

Pair these stuffed peppers with a light mixed greens salad or roasted vegetables for a complete and balanced meal. For an extra touch, you might consider drizzling balsamic glaze or adding a dusting of crushed red pepper flakes for some heat.

6. Frequently Asked Questions about Ricotta Stuffed Peppers

Can I substitute ricotta cheese with cottage cheese?

Yes, cottage cheese can be used as a substitute for ricotta cheese, but for a creamier texture, blend it until smooth before mixing with other ingredients.

Are stuffed peppers suitable for vegetarians?

Absolutely! These stuffed peppers are vegetarian-friendly, especially when using plant-based options like quinoa and cheese. To make them vegan, you can substitute ricotta with a vegan cheese alternative and exclude Parmesan.

How long does it take to prepare and cook?

The total time from start to finish is approximately 45 minutes—20 minutes for prep and 25 minutes for baking.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – This versatile tool makes chopping onions and garlic quick and effortless, saving you time in the kitchen.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for chilling beverages to enjoy with your meal or prep drinks for a party.
• Crock-Pot Family-Size Slow Cooker – Ideal for preparing the filling or other side dishes while you assemble your peppers.

8. Conclusion

Ricotta Stuffed Peppers are a delightful way to enjoy stuffed vegetables in a wholesome and flavorful manner. With their creamy filling and tender peppers, they are sure to impress family and friends alike. Perfect as an appetizer or main dish, this recipe offers a harmonious blend of textures and flavors that will leave everyone craving more. Give this delicious dish a try and elevate your culinary repertoire today!

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