Ingredients
Scale
- 4 large russet potatoes, thinly sliced
- 4 cloves garlic, roasted and minced
- 2 cups shredded Gruyere or cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Layer sliced potatoes in the dish, seasoning each layer with salt, pepper, and minced roasted garlic.
- Mix heavy cream with melted butter, pour evenly over the layered potatoes.
- Sprinkle generously with shredded cheese.
- Bake uncovered for 45-50 minutes until bubbly and golden brown on top.
- Garnish with chopped herbs before serving.
Notes
- Use a mandoline for evenly thin slices.
- Roast garlic in advance for enhanced flavor.
- For a gluten-free version, omit any breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 75 mg