Creamy Rotisserie Chicken Gnocchi Soup: An Irresistible and Heartwarming Meal 🥣🍗✨
1. Introduction
If you’re searching for an easy chicken dinner that combines comfort, flavor, and ease, then this chicken gnocchi soup recipe is your perfect match. This creamy chicken soup features tender rotisserie chicken, fluffy gnocchi, and a rich, flavorful broth that will warm your soul. Whether you’re craving a quick weeknight meal or a comforting weekend dish, this hearty gnocchi soup is sure to become a family favorite. Not only is it wholesome, but the process is simple, making it an ideal choice even for beginner cooks.
2. Ingredients Needed for This Creamy Gnocchi Soup
- 2 cups cooked rotisserie chicken, shredded
- 1 package gnocchi (about 16 oz.)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Creating Delicious Chicken Gnocchi Soup
Preparation of the Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender and the onion becomes translucent, about 5-7 minutes.
Building the Base
Stir in the minced garlic and cook for another minute until fragrant. Add the chicken broth, dried thyme, and rosemary. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes to develop the flavors.
Adding Gnocchi and Chicken
Carefully add the gnocchi to the simmering broth. Let them cook for about 2-3 minutes until they float to the top. Stir in the shredded rotisserie chicken and continue to simmer for an additional 5 minutes.
Creating the Creamy Texture
Reduce the heat to low. Stir in the heavy cream or half-and-half. Allow the soup to heat through gently—do not boil after adding the cream to prevent curdling. Season with salt and pepper to taste.
Final Touches
Garnish with freshly chopped parsley. Serve hot with crusty bread or your favorite side. For added flavor, see our slow-cooker tips.
4. Tips to Perfect Your Chicken Gnocchi Soup
- Use rotisserie chicken for quick prep and maximum flavor.
- If you prefer a gluten-free version, replace traditional gnocchi with gluten-free alternatives.
- For a more savory taste, add a splash of Parmesan cheese before serving.
- To make it healthier, substitute heavy cream with Greek yogurt or coconut milk.
5. How to Store and Reheat this Hearty Gnocchi Soup
Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium-low heat, stirring occasionally. Avoid freezing as the gnocchi can become mushy upon thawing.
6. Serving Suggestions for an Irresistible Meal Experience
This creamy chicken soup pairs wonderfully with slices of toasted baguette or garlic bread. Add a fresh side salad for extra greens. For a more filling meal, top with shredded cheese or a drizzle of olive oil.
7. Benefits of Using Kitchen Tools for Gnocchi and Soup Preparation
Investing in quality kitchen tools can improve your cooking experience. For example, a good KitchenAid Stand Mixer makes preparing gnocchi dough easier, while a durable Air Fryer can help you make crispy bread croutons if you’d like to add crunch to your soup.
8. Frequently Asked Questions About Chicken Gnocchi Soup
Can I make this soup dairy-free?
Yes! Substitute heavy cream with coconut milk or almond-based cream to enjoy a dairy-free version while keeping the soup rich and flavorful.
Can I use homemade gnocchi?
Absolutely! Fresh homemade gnocchi will add an extra touch of homemade goodness, but store-bought works perfectly for a quick and delicious meal.
How long does it take to prepare?
Active preparation takes about 20 minutes, with simmering and cooking time totaling roughly 30 minutes, making this an easy chicken dinner for busy weeknights.
9. Conclusion
Now you have an easy, hearty, and irresistible recipe for chicken gnocchi soup that combines the comfort of a creamy chicken soup with the delightful texture of gnocchi. Perfect for chilly nights or when you need a quick yet satisfying meal, this dish is sure to become a staple in your recipe collection. For more comforting soup ideas, check out our collection of cozy soups. Enjoy cooking and sharing this delicious hearty gnocchi soup with loved ones!
Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Ideal for making crispy croutons or reheating leftovers with perfect crispness.
- T-fal 14-Piece Nonstick Cookware Set – Ensures nonstick cooking for making dumplings or sautéing vegetables with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling herbs or preparing roasted toppings to enhance your soup.
Creamy Rotisserie Chicken Gnocchi Soup
A quick and hearty creamy rotisserie chicken gnocchi soup combining tender chicken, soft gnocchi, and fresh herbs in a rich broth.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil. Stir in gnocchi and cook until they float, about 2-3 minutes.
- Reduce heat and stir in shredded chicken, heavy cream, thyme, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for quick prep or cooked chicken breasts.
- Adjust cream for desired richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 110mg