Creamy Southern Spaghetti Bake Easy Comfort Food

Creamy Southern Spaghetti Bake: An Irresistible Comfort Food 🥘🧀✨

1. Introduction

If you’re craving a hearty and cheesy baked pasta that embodies the warm flavors of Southern comfort food, then this creamy Southern spaghetti bake is the perfect dish for you. Combining tender spaghetti with a rich and creamy sauce, topped with gooey cheese, this cheesy baked pasta recipe is sure to become a family favorite. Whether you’re preparing a cozy weeknight dinner or a special weekend meal, this Southern spaghetti bake will satisfy everyone at your table.

2. Ingredients for the Southern spaghetti bake

  • 12 oz spaghetti
  • 2 tablespoons olive oil
  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-step instructions for making the creamy Southern spaghetti bake

Preparing the pasta

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside. For a flavor twist, you can use whole wheat or gluten-free pasta variants.

Sautéing the meat and vegetables

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant. Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning. Drain excess fat if necessary.

Making the creamy sauce

Add crushed tomatoes to the skillet with the meat mixture. Stir in heavy cream and simmer for 5 minutes to develop a rich and velvety sauce.

Combining pasta and sauce

Stir the cooked spaghetti into the skillet with the sauce. Mix thoroughly to coat all the pasta evenly with the flavorful, creamy mixture.

Assembling the bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Sprinkle the shredded Cheddar and Mozzarella cheeses generously over the top.

Baking to cheesy perfection

Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for an additional 2-3 minutes.

4. Tips for perfect Southern comfort food: Creamy spaghetti casserole secrets

For a richer flavor, try adding a splash of your favorite hot sauce or a pinch of red pepper flakes. To make this dish more nutritious, toss in some sautéed spinach or bell peppers. Rest assured, it pairs beautifully with rustic garlic bread, like the garlic cheese buns.

5. Storage tips for leftovers & meal prep

Allow the cheesy baked pasta to cool completely before transferring to airtight containers. Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding extra cheese on top if desired for that fresh-baked taste.

6. Serving suggestions for the Southern spaghetti bake

This rich and creamy casserole is perfect served with a crisp green salad or roasted vegetables. For an additional touch of Southern flair, serve alongside some spicy collard greens or cornbread. Check out the festive turkey crescent ring for a delightful pairing idea.

7. Frequently Asked Questions (FAQs)

Can I substitute the ground beef with turkey or chicken?

Absolutely! Ground turkey or chicken works perfectly and makes this recipe a leaner, healthier option.

Is this dish suitable for vegetarians?

To make a vegetarian version, substitute the meat with sautéed vegetables such as mushrooms, zucchini, or eggplant, and use vegetable broth instead of meat-based sauces.

How long does it take to prepare and bake?

Overall, expect about 45 minutes from start to finish, with approximately 20-25 minutes baking time.

Can I freeze this dish?

Yes, you can freeze the assembled casserole before baking. Wrap tightly and store for up to 3 months. Thaw overnight in the refrigerator before baking.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Southern spaghetti bake is more than just a pasta dish — it’s a warm, cheesy hug that embraces classic flavors with a Southern twist. Ready in under an hour, it’s perfect for those busy weeknights when you crave comfort food made easy. Whether you serve it at family dinners or casual gatherings, this cheesy baked pasta will surely be a crowd-pleaser. Give it a try and bring a taste of the South to your table!

Print
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A vibrant plate of creamy Southern spaghetti bake with golden melted cheese on top, garnished with fresh herbs. The dish is served in a rustic white baking dish, showing luscious, cheesy strands with a crispy crust. Surrounding ingredients like cooked spaghetti, creamy sauce, and sprinkled herbs add visual appeal with rich textures and inviting colors.

Creamy Southern Spaghetti Bake Easy Comfort Food

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A rich and creamy Southern spaghetti bake that combines tender pasta with a savory cheese sauce, baked until bubbling and golden. An ideal dish for family gatherings or cozy nights.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound spaghetti
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Cook spaghetti until al dente; drain.
  2. In a saucepan, melt butter over medium heat. Add garlic, and cook for 1 minute.
  3. Stir in heavy cream, salt, and pepper; simmer until slightly thickened.
  4. Mix cooked spaghetti with the cream sauce. Add cheddar and Parmesan cheeses, stirring until melted and smooth.
  5. Pour mixture into a greased baking dish. Top with extra cheese if desired.
  6. Bake for 20-25 minutes until bubbly and golden on top.
  7. Garnish with fresh parsley before serving.

Notes

  • You can add cooked chicken or bacon for extra flavor.
  • For a crispy top, broil for the last 2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Southern American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 100mg

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