Creamy Spicy Garlic Butter Chicken Tortellini One-Pot

Creamy Spicy Garlic Butter Chicken Tortellini One-Pot: An Irresistible Chicken Pasta Recipe 🍝🔥🧄

✨ Creamy Spicy Garlic Butter Chicken Tortellini One-Pot: An Irresistible Chicken Pasta Recipe 🍝🔥🧄

1. Introduction

If you’re searching for the perfect chicken pasta recipes that are quick, flavorful, and easy to make, then this creamy spicy garlic butter chicken tortellini one-pot recipe is a must-try! Combining tender chicken, luscious creamy sauce, and a kick of spice, this dish captures all the best aspects of comfort food with the convenience of a one-pot meal. It’s ideal for busy weeknights, family dinners, or when you crave something hearty and satisfying without the fuss of multiple dishes.

With its irresistible blend of garlic, butter, and spicy seasonings, this pasta recipe is sure to become a new favorite in your culinary rotation. Plus, using tortellini jumpstarts the dish with its delightful cheese or meat fillings, making every bite rich and flavor-packed.

Discover more chicken pasta recipes and other delicious dishes on our website to keep your menu exciting!

2. Ingredients for Creamy Spicy Garlic Butter Chicken Tortellini

  • 1 lb (450g) of fresh or frozen tortellini
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. How to Make Creamy Spicy Garlic Butter Chicken Tortellini — Step-by-Step

Preparation

Step 1: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and a pinch of red pepper flakes, then cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 2: Make the Garlic Butter Base

In the same skillet, add the butter and minced garlic. Cook for about 1 minute until fragrant. Be careful not to burn the garlic. Add the red pepper flakes for that spicy kick.

Step 3: Cook the Pasta and Tomatoes

Add the cherry tomatoes to the skillet and cook until they start to soften, about 2 minutes. Then, pour in enough water or chicken broth to cook the tortellini, following package instructions. Bring to a boil, then add the tortellini directly into the skillet.

Step 4: Add the Cream and Cheese

Once the tortellini is al dente, lower the heat and stir in the heavy cream and Parmesan cheese. Mix well until the sauce is creamy and cheese is melted. Reintroduce the cooked chicken into the skillet and combine everything evenly.

Step 5: Finish and Garnish

Season with additional salt, pepper, or red pepper flakes if desired. Garnish with freshly chopped basil or parsley. Serve hot for a comforting, flavorful chicken pasta dish.

4. Storage Tips for Leftover Chicken Pasta in One-Pot

To store leftovers, transfer the cooled dish to an airtight container and refrigerate within 2 hours of cooking. It will keep fresh for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of cream or broth if needed to restore creaminess.

5. Serving Suggestions and Variations

This chicken pasta recipe pairs beautifully with a crisp green salad or steamed vegetables. For an extra burst of flavor, sprinkle additional Parmesan cheese or fresh herbs on top before serving.

If you prefer a milder version, reduce the amount of red pepper flakes. For a dairy-free option, substitute the heavy cream with coconut milk or cashew cream.

6. FAQs about Creamy Spicy Garlic Butter Chicken Tortellini

Can I use dried tortellini instead of fresh?

Yes, dried tortellini works perfectly. Just cook according to package instructions and adjust the cooking time in the recipe accordingly.

Can I make this dish vegan?

Absolutely! Use vegan cheese and plant-based cream alternatives, and swap the chicken with tofu or tempeh for a vegan version.

How long does it take to prepare this chicken pasta recipe?

Overall, it takes approximately 30 minutes from start to finish, making it an ideal quick dinner option.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential kitchen tools:

8. Final Tips for Making the Perfect Creamy Chicken Pasta

  • Use fresh garlic for the most aromatic flavor.
  • Don’t overcook the tortellini; keep an eye on the cooking time to maintain its bite.
  • Adjust spice levels according to your preference by modifying red pepper flakes.
  • Finish the dish with a squeeze of lemon juice for an added zing.

9. Conclusion

This creamy spicy garlic butter chicken tortellini in one pot is a delicious, comforting dish that combines savory, spicy, and creamy flavors effortlessly. It’s perfect for busy weeknights when you want to serve a beautiful meal without spending hours in the kitchen. With simple ingredients and minimal cleanup, this chicken pasta recipe is sure to become a go-to in your recipe collection!

For more quick and tasty pasta recipes, explore our other pasta dishes and hearty meals. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful image of a steaming bowl of spicy garlic butter chicken tortellini garnished with fresh herbs, served in a rustic white dish with a wooden spoon, showcasing the creamy, vibrant sauce and tender tortellini, styled on a dark textured background.

Creamy Spicy Garlic Butter Chicken Tortellini One-Pot

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy one-pot spicy garlic butter chicken tortellini that combines tender pasta with bold garlic and spice flavors, finished with fresh herbs and Parmesan cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 12 oz cheese tortellini
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken slices; cook until browned.
  2. Stir in garlic and red pepper flakes; cook for 30 seconds until fragrant.
  3. Add chicken broth and heavy cream; bring to a simmer.
  4. Add tortellini and butter; cook until tortellini is tender and sauce thickens, about 8 minutes.
  5. Season with salt and pepper. Garnish with parsley before serving.

Notes

  • You can substitute chicken with shrimp or vegetables for variation.
  • Adjust spice level by increasing or decreasing red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (approx 1.5 cups)
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 110mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star