Creamy Tuscan Butter Beans for Weeknight Delight

Creamy Tuscan Butter Beans: A Decadent Weeknight Vegetarian Delight 🥣🌿✨

1. Introduction

If you’re searching for a wholesome and flavorful **creamy bean dish** that comes together in just 30 minutes, then look no further! This Creamy Tuscan Butter Beans recipe combines the richness of butter, the zest of sun-dried tomatoes, and aromatic herbs to create a delightful vegetarian meal perfect for busy weeknights. Inspired by traditional Tuscan flavors, this dish is a perfect way to add more plant-based meals to your diet without sacrificing taste or texture. Whether you’re a seasoned vegetarian or just looking to explore delicious meatless options, this recipe is guaranteed to impress.

2. Ingredients for Creamy Tuscan Butter Beans

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cans (15 oz each) butter beans, drained and rinsed
  • 1 cup vegetable broth
  • 1 cup heavy cream or coconut milk for a vegan option
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (for garnish)
  • Grated Parmesan cheese or vegan cheese (optional for garnish)

3. How to Make Creamy Tuscan Butter Beans in Just 30 Minutes

Step 1: Sauté Aromatics

In a large skillet, heat the Ninja Air Fryer Pro Crisp & Roast 4-in-1 or a regular skillet over medium heat. Add olive oil and sauté minced garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for another 2 minutes to intensify the flavor.

Step 2: Add Beans and Liquids

Stir in the drained butter beans, vegetable broth, and heavy cream. Mix well to coat the beans with the flavorful aromatics. Bring the mixture to a gentle simmer.

Step 3: Season and Simmer

Add Italian seasoning, salt, and pepper. Let the dish simmer for about 10–15 minutes, stirring occasionally, until the sauce thickens and flavors meld beautifully.

Step 4: Garnish and Serve

Finish with freshly chopped basil and a sprinkle of grated Parmesan cheese, if desired. Serve hot with crusty bread or over cooked pasta for an easy and satisfying vegetarian meal.

4. Storage Tips for Leftover Creamy Tuscan Butter Beans

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of vegetable broth or coconut milk to revive the creaminess. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Best Vegetarian Experience

This creamy bean dish pairs beautifully with warm garlic bread or a side salad. You can also serve it over cooked pasta or rice for a heartier meal. To make it more indulgent, top with extra cheese or a drizzle of good-quality olive oil.

Looking for more quick vegetarian recipes? Check out our Creamy Garlic Pasta or explore our collection of festive finger foods.

6. Frequently Asked Questions about Creamy Tuscan Butter Beans

Can I make this dish vegan?

Yes! Substitute heavy cream with coconut milk or cashew cream to keep the dish dairy-free while maintaining its creamy texture.

Can I use other types of beans?

Absolutely! Chickpeas, cannellini beans, or kidney beans can be used as excellent alternatives, each providing a different flavor and texture.

How long does it take to prepare the Creamy Tuscan Butter Beans?

The entire process takes roughly 30 minutes, making it an ideal weeknight vegetarian recipe for busy days.

7. Kitchen tools that you might need for this recipe

To enhance your cooking experience, consider using high-quality kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set, which ensures even heat distribution and easy cleaning. For chopping and prep, the Fullstar Ultimate Veggie Prep Master makes food prep quick and effortless. Additionally, a good Ninja SLUSHi Pro RapidChill Drink Maker can be perfect for enjoying chilled beverages after your hearty meal.

8. Final tips for making perfect Creamy Tuscan Butter Beans

  • Use fresh herbs for the best flavor, especially basil and parsley.
  • Adjust the creaminess by adding more or less heavy cream or coconut milk based on your preference.
  • Add a dash of chili flakes for a subtle heat kick if desired.

9. Conclusion

With just a handful of ingredients and less than 30 minutes, you can create this luxurious Creamy Tuscan Butter Beans dish that will become a staple in your vegetarian repertoire. It’s perfect for busy weeknights, meal prepping, or impressing guests with a sophisticated yet simple dish. Try it today and savor the rich flavors of Tuscany from the comfort of your home!

Print
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A vibrant bowl of creamy Tuscan butter beans garnished with fresh herbs, served on a rustic wooden table with a creamy sauce drizzle, highlighting the smooth beans and aromatic herbs, styled simply for a cozy yet elegant presentation

Creamy Tuscan Butter Beans for Weeknight Delight

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A quick and savory dish featuring tender butter beans immersed in a creamy, herb-infused sauce inspired by traditional Tuscan flavors, perfect for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cans (15 oz each) butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup vegetable broth
  • 1/2 cup coconut cream or heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil and parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Stir in cherry tomatoes and cook until softened, about 3 minutes.
  3. Add vegetable broth, coconut cream, and Italian seasoning. Bring to a gentle simmer.
  4. Mix in butter beans and cook until heated through, about 5 minutes. Season with salt and pepper.
  5. Garnish with fresh basil and parsley before serving.

Notes

Feel free to add a pinch of red pepper flakes for a spicy kick or serve over rice or crusty bread for a hearty meal.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290 kcal Kcal
  • Sugar: 5 g
  • Sodium: 320 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 8 g
  • Protein: 11 g
  • Cholesterol: 15 mg

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