Crispy Oven Baked Sweet Potato Fries

🎯 Crispy Oven Baked Sweet Potato Fries: The Ultimate Healthy Snack! 🍠🔥✨

1. Introduction

If you’re craving a delicious, crispy, and healthy snack, these oven-baked sweet potato fries are the perfect choice! Not only do they deliver that satisfying crunch, but they also pack in nutritional benefits that make them ideal for any diet. Baking these sweet potato fries in the oven ensures a crispy texture without the excess oil, making them a guilt-free treat. In this article, you’ll learn how to create the best sweet potato fries at home, with step-by-step instructions, tips for crispy results, and serving ideas.

2. Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder (optional for heat)

Feel free to customize your crispy baked sweet potato fries with your favorite seasonings or dips. For a quick meal pairing, check out these Healthy Sesame Chicken or Creamy Butter Chicken.

3. Step-by-step Instructions

Preheat Your Oven

Set your oven to 425°F (220°C) and let it fully preheat. To enhance your crispy baked sweet potato fries, ensure your oven is hot before baking.

Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Then, cut them into evenly-sized sticks, approximately 1/4 to 1/2 inch thick, to ensure they cook uniformly.

Season the Fries

In a large bowl, toss the sweet potato sticks with olive oil, salt, pepper, smoked paprika, garlic powder, and chili powder if using. Make sure each fry is well coated for maximum flavor and crispiness.

Arrange on Baking Sheet

Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Overcrowding can prevent proper crisping, so give them space.

Bake the Fries

Place the baking sheet in the oven and bake for 25-30 minutes, flipping the fries halfway through. For extra crispiness, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

Serve Hot

Remove from the oven and let cool slightly. Serve your crispy oven-baked sweet potato fries with your favorite dipping sauces like spicy mayo, ketchup, or garlic aioli.

4. Storage Tips

If you have leftovers, store the cooled sweet potato fries in an airtight container in the refrigerator for up to 2 days. To re-crisp, reheat in the oven or air fryer—this helps restore that satisfying crunch!

5. Serving Suggestions

These healthy sweet potato fries are versatile. Pair them with a fresh salad, or serve alongside grilled chicken or burgers. For a balanced meal, try combining them with some of your favorite dips or sauces. For a quick and flavorful meal, check out these Fajita Burrito Bowls.

6. Tips for Perfectly Crispy Sweet Potato Fries

  • Ensure even cutting of the sweet potatoes for uniform cooking.
  • Don’t overcrowd the baking sheet to allow proper air circulation.
  • Use a high-smoke point oil like olive or avocado oil for crispiness.
  • Flip the fries halfway through baking for even browning.
  • Broiling at the end can boost crispiness, but watch closely.

7. Frequently Asked Questions (FAQs)

Can I make these sweet potato fries in an air fryer?

Absolutely! To make crispy sweet potato fries in an air fryer, toss the seasoned fries with a little oil, and cook at 400°F (200°C) for 15-20 minutes, shaking or flipping halfway through for even crispiness.

Can I substitute sweet potatoes with regular potatoes?

Yes, you can substitute with regular potatoes for classic fries, but sweet potato fries offer a different flavor profile and nutritional benefits.

How long does it take to prepare sweet potato fries?

The entire process, including prep and baking, takes approximately 40-45 minutes.

Are sweet potato fries healthy?

Yes! Baking instead of frying significantly reduces fat content, making these fries a healthier choice rich in vitamins A and C.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy guilt-free snacking with these crispy oven baked sweet potato fries. They’re quick to prepare, customizable with your favorite seasonings, and perfect for any occasion. Whether served as a snack, side dish, or part of a hearty meal, they deliver satisfying crunch and nutritional benefits. Try making your own at home today and upgrade your snack game! For more delicious recipes, explore options like Keto Philly Cheesesteak Rolls or Veggie Pasta with Baked Feta.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of golden crispy sweet potato fries arranged on a white plate with a side of fresh green herbs and dipping sauce, top-down view, vibrant orange and golden textures, garnished with parsley, styled on a rustic wooden table.

Crispy Oven Baked Sweet Potato Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, healthful recipe for crispy oven-baked sweet potato fries seasoned with spices, perfect as a snack or side dish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
  3. Spread fries evenly on the prepared baking sheet.
  4. Bake for 25-30 minutes, turning halfway, until golden and crispy.
  5. Garnish with parsley and serve hot with dipping sauce.

Notes

For extra crispiness, place fries on a wire rack over the baking sheet. Adjust seasoning to taste. Serve immediately for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star