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A close-up of golden crispy sweet potato fries arranged on a white plate with a side of fresh green herbs and dipping sauce, top-down view, vibrant orange and golden textures, garnished with parsley, styled on a rustic wooden table.

Crispy Oven Baked Sweet Potato Fries

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A simple, healthful recipe for crispy oven-baked sweet potato fries seasoned with spices, perfect as a snack or side dish.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
  3. Spread fries evenly on the prepared baking sheet.
  4. Bake for 25-30 minutes, turning halfway, until golden and crispy.
  5. Garnish with parsley and serve hot with dipping sauce.

Notes

For extra crispiness, place fries on a wire rack over the baking sheet. Adjust seasoning to taste. Serve immediately for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg