Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups mixed lettuce greens
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/2 cup chopped green onions
- 1/2 cup crunchy chow mein noodles
- 2 tbsp toasted sesame seeds
- For the dressing:
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- In a large bowl, combine lettuce, shredded chicken, carrots, bell pepper, and green onions.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Top with crunchy noodles and toasted sesame seeds before serving for added crunch and flavor.
Notes
- Chill the salad for 15 minutes before serving for enhanced flavor.
- You can customize vegetables as per preference, such as cucumber or snap peas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Mixing and tossing
- Cuisine: Asian
- Diet: Healthy, Gluten-Free (with gluten-free noodles)
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg