Ingredients
Scale
- 1 cup caramel sauce
- 1/2 cup chopped toffee bits
- 2 apples, diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed cookies or graham crackers for serving
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Add the caramel sauce and mix until well combined.
- Fold in chopped toffee bits and diced apples gently.
- Transfer to a serving bowl and top with additional caramel or toffee if desired.
- Serve with crushed cookies, crackers, or fruit slices.
Notes
- Chill the dip for 30 minutes before serving for a firmer texture.
- Use tart apples like Granny Smith for a balanced sweetness.
- Keep refrigerated and consume within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg