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A vibrant bowl of hearty stew filled with tender beef chunks, vegetables, and herbs, steaming hot on a rustic wooden table, surrounded by ingredients and cooking tools, with a cozy kitchen background.

Delicious Crockpot Stew and Casserole Collection

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A collection of 16 easy crockpot stew and casserole recipes designed for simple, hearty, and flavorful meals. Ideal for busy weeknights or weekend gatherings, these recipes feature tender meats, fresh vegetables, and savory seasonings cooked to perfection in the slow cooker.

  • Total Time: 20 minutes prep + cooking time
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs beef stew meat or chicken thighs, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Place all ingredients into the crockpot.
  2. Cook on low for 6-8 hours or high for 4 hours.
  3. Check seasoning and adjust salt and pepper.
  4. Serve hot with bread or rice.

Notes

  • You can substitute beef with chicken or vegetarian protein options.
  • Add vegetables like peas or green beans in the last 30 minutes of cooking for extra freshness.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 4 hours on high
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (based on 6 servings)
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://cooklytic.com/delicious-crockpot-stew-and-casserole-collection/