Delicious Easy Monkey Bread for Breakfast and Snacks 🍞✨
1. Introduction
Are you looking for a mouthwatering monkey bread recipe that’s perfect for breakfast, snacks, or any special occasion? Look no further! This easy monkey bread recipe is the ultimate pull-apart bread, boasting fluffy, buttery, and gooey layers that everyone will love. Whether you’re new to baking or a seasoned pro, this sweet treat is simple to make and endlessly customizable. Serve it fresh out of the oven for a warm, comforting breakfast or a delightful snack anytime during the day.
2. Ingredients for the Perfect Monkey Bread
- 3 cans of refrigerated biscuit dough or homemade dough
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1 cup of brown sugar
- Optional: chopped nuts, raisins, or chocolate chips for toppings
For a richer taste, you can add a splash of vanilla extract or even swap out the cinnamon for other spices like nutmeg or ginger. Want to elevate your pull-apart bread? Check out our collection of delicious dessert recipes.
3. Step-by-Step Guide to Making Monkey Bread
Prepare the Dough
If you prefer homemade dough, you can make it from scratch; otherwise, open the cans of biscuit dough and cut each biscuit into quarters for easier layering.
Mix Cinnamon and Sugar
In a large bowl, combine the granulated sugar and cinnamon. Toss the biscuit pieces in this mixture until evenly coated.
Layer the Dough
Grease your bundt pan or baking dish and arrange the coated biscuit pieces in layers. For extra flavor, sprinkle some chopped nuts, raisins, or chocolate chips between layers.
Prepare the Caramel Sauce
Mix melted butter with brown sugar and pour the mixture evenly over the layered dough. This will create that irresistible gooey texture.
Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes or until it’s golden brown and cooked through.
Serve Warm
Once baked, let it cool for 5 minutes before flipping onto a plate. Serve warm with a drizzle of icing or a dusting of powdered sugar for added sweetness.
4. Storage Tips for Your Monkey Bread
Store any leftovers in an airtight container at room temperature for up to two days. To enjoy it later, reheat slices in the microwave for about 10-15 seconds or in a warm oven. For longer storage, you can freeze the monkey bread wrapped tightly in plastic wrap and then foil, reheating when needed for a quick treat.
5. Serving Suggestions for Monkey Bread
This breakfast bread pairs beautifully with fresh fruit, a cup of coffee, or a glass of milk. You can also serve it as a dessert alongside a scoop of vanilla ice cream or drizzled with caramel sauce for an indulgent twist. For more breakfast ideas, consider trying our fluffy breakfast rolls.
6. Tips to Customize Your Monkey Bread
- For a protein boost, add some cooked breakfast sausage or bacon bits in between the layers.
- Swap cinnamon with pumpkin spice during fall for a seasonal flavor.
- Try drizzling with cream cheese icing or glaze for extra sweetness.
7. Frequently Asked Questions (FAQs) About Monkey Bread
Can I make this monkey bread ahead of time?
Yes! You can prepare the layered dough and caramel sauce a day in advance, refrigerate, and bake when ready.
What are good substitutions for biscuit dough?
You can use homemade bread dough or crescent roll dough as alternatives, but the texture may differ slightly.
How long does it take to make this easy monkey bread?
The total prep and baking time is approximately 45-50 minutes, making this a quick and satisfying recipe for any busy morning or snacking session.
Is monkey bread suitable for a gluten-free diet?
For a gluten-free version, substitute regular biscuits with gluten-free dough options or gluten-free bread in the layering process.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for reheating slices evenly and quickly, keeping your monkey bread moist and fresh.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for preparing homemade dough or melting butter for the caramel sauce.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Enables you to experiment with baking or reheating with ease for perfect results every time.
9. Conclusion
Whipping up this delicious monkey bread is a fantastic way to bring warmth and sweetness to your breakfast or snack time. The combination of fluffy dough, rich caramel, and optional toppings makes it an irresistible treat that’s easy to prepare and guaranteed to impress. Whether you’re serving it for weekend brunch or a cozy night in, this pull-apart bread is a crowd-pleaser that will quickly become a family favorite. Give this breakfast bread recipe a try today and enjoy the delightful aroma and scrumptious flavors in every bite!
Print
Delicious Easy Monkey Bread for Breakfast and Snacks
A soft, pull-apart bread coated with cinnamon sugar and topped with a sweet glaze, perfect for breakfast or snacks.
- Total Time: 1 hour 50 minutes
- Yield: 8-10 servings
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup cinnamon sugar (1/2 cup sugar + 1 tbsp cinnamon)
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
Instructions
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit until foamy, about 5-10 minutes.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Add yeast mixture, melted butter, and eggs. Knead until smooth and elastic.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Divide dough into small balls. Roll each in cinnamon sugar and layer in the bundt pan.
- Bake for 30-35 minutes until golden brown and cooked through.
- Mix powdered sugar with milk to make glaze. Drizzle over warm bread before serving.
Notes
- Ensure milk is warm but not hot to activate yeast.
- Use fresh yeast for best results.
- Allow dough to rise fully for soft texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg