Ingredients
Scale
- 2 cups fresh sliced apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 package store-bought pie crusts (or homemade)
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare apple filling by mixing sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out pie crusts and cut into small circles using a cookie cutter or glass.
- Place a spoonful of apple filling in the center of each circle.
- Fold crust over and seal edges with a fork or fingers.
- Brush tops with beaten egg for a golden finish.
- Bake on a baking sheet lined with parchment paper for 20-25 minutes or until golden brown.
- Let cool slightly, dust with powdered sugar, and serve.
Notes
- Use tart apples like Granny Smith for best flavor.
- Chill the pies before baking for a flakier crust.
- Serve with caramel or vanilla ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg