Delicious Pancake Sausage Breakfast Casserole

Delicious Pancake Sausage Breakfast Casserole 🥞🌭✨

1. Introduction

If you’re on the hunt for a hearty and satisfying breakfast casserole that combines the fluffiness of pancakes with savory sausage, look no further than this irresistible pancake casserole. Perfect for weekend brunches or special family mornings, this sausage breakfast bake offers a delightful twist on classic breakfast fare, making it a crowd-pleaser that your loved ones will rave about. Whether you’re hosting a holiday brunch or simply want to enjoy a flavorful breakfast in the comfort of your home, this recipe promises both convenience and deliciousness.

2. Ingredients for this Breakfast Casserole

  • 2 cups of pancake mix
  • 1 cup of milk
  • 4 large eggs
  • 1 pound of breakfast sausage (can substitute with turkey sausage or chicken sausage)
  • 1 cup of shredded cheese (cheddar or Monterey Jack works well)
  • 1 small onion, diced
  • 1 bell pepper, diced (optional)
  • Salt and pepper to taste
  • Cooking spray or butter for greasing the baking dish

3. Step-by-Step Instructions for Making the Pancake Sausage Breakfast Casserole

Preparing the Sausage

In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat and set aside.

Cooking the Vegetables

In the same skillet, sauté the diced onion and bell pepper until soft. Combine with the cooked sausage.

Mixing the Pancake Batter

In a large bowl, whisk together the pancake mix, milk, and eggs until smooth. Season with a pinch of salt and pepper.

Assembling the Casserole

Grease your baking dish with butter or cooking spray. Spread the cooked sausage and vegetables evenly in the dish. Pour the pancake batter over the sausage mixture. Sprinkle shredded cheese on top for extra flavor.

Baking Instructions

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

4. Storage Tips for Your Breakfast Casserole

Allow the casserole to cool completely before storing. Cover with airtight plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days, or freeze for longer storage. To reheat, microwave individual portions or bake in the oven until heated through.

5. Serving Suggestions and Variations

This brunch casserole pairs wonderfully with fresh fruit, such as berries or orange slices. For added richness, consider topping with sour cream or a dollop of salsa. For a healthier twist, you can substitute the regular sausage with turkey or chicken sausage and use low-fat cheese. If you love a spicy kick, add some diced jalapeños or hot sauce.

6. Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Just bake it fresh in the morning, adding an extra 10 minutes if it’s cold out of the fridge.

Can I substitute pancake mix with scratch-made batter?

Absolutely! Use your favorite pancake batter recipe for a more homemade touch. Just ensure it’s thick enough to hold together when baked.

Is this recipe suitable for dietary restrictions?

Yes! For gluten-free options, choose a gluten-free pancake mix. To make it dairy-free, opt for dairy-free cheese and milk substitutes. Adjust the sausages accordingly for specific dietary needs.

How long does it take to prepare this breakfast casserole?

The entire process from assembly to baking takes approximately 45 minutes, making it a quick yet hearty breakfast option.

7. Kitchen tools that you might need for this recipe

8. Why This Breakfast Casserole is a Must-Try

This brunch casserole combines the comfort of pancakes with the savory richness of sausage and cheese, creating a wholesome meal that’s easy to prepare and enjoy. Its versatility means you can customize ingredients to suit your taste or dietary needs, making it a flagship dish for your breakfast repertoire. Plus, the simplicity of assembly and baking makes it an ideal choice for busy mornings or relaxed weekends.

9. Conclusion

Indulge in the warm, comforting flavors of this delicious pancake sausage breakfast casserole and elevate your brunch game. Whether it’s a lively family breakfast or a peaceful weekend treat, this breakfast casserole promises satisfaction in every bite. So go ahead, gather your ingredients, and create a breakfast that everyone will love—because tasty, easy, and hearty mornings are just a recipe away!

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A golden-brown pancake sausage casserole sliced into pieces, topped with parsley, served on a white plate with crispy edges and a fluffy interior, garnished with fresh herbs and a drizzle of syrup, styled on a rustic wooden table with warm lighting.

Delicious Pancake Sausage Breakfast Casserole

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A delicious baked casserole combining fluffy pancakes, savory sausage, melted cheese, and fresh herbs, perfect for a hearty breakfast or brunch.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C). Cook sausage until browned and crumbled; set aside.
  2. In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk milk and eggs.
  3. Mix wet ingredients into dry until just combined. Fold in cheese, sausage, and parsley.
  4. Pour batter into a greased baking dish. Bake for 30-35 minutes until golden and cooked through.
  5. Let sit for a few minutes, then slice and serve hot with optional toppings.

Notes

  • Feel free to substitute sausage with turkey or chicken for a leaner option.
  • Top with additional cheese or parsley for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 80mg

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