Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Cook sausage until browned and crumbled; set aside.
- In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk milk and eggs.
- Mix wet ingredients into dry until just combined. Fold in cheese, sausage, and parsley.
- Pour batter into a greased baking dish. Bake for 30-35 minutes until golden and cooked through.
- Let sit for a few minutes, then slice and serve hot with optional toppings.
Notes
- Feel free to substitute sausage with turkey or chicken for a leaner option.
- Top with additional cheese or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg