Ingredients
Scale
- 1 sheet vegan puff pastry
- 1/2 cup marinara sauce
- 1 cup shredded vegan cheese
- 1/2 cup chopped bell peppers
- 1/4 cup chopped red onion
- 1/4 cup chopped black olives
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the vegan puff pastry on a floured surface.
- Spread marinara sauce evenly over the pastry.
- Sprinkle shredded vegan cheese over the sauce.
- Top with chopped vegetables, oregano, garlic powder, salt, and pepper.
- Roll the pastry tightly into a log and cut into 1-inch slices.
- Place slices on the prepared baking sheet and bake for 15-20 minutes until golden and crispy.
- Serve warm with additional marinara if desired.
Notes
- Ensure the puff pastry is thawed before rolling.
- You can customize fillings with your favorite veggies or add vegan protein for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 2 rolls
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg