Deliciously Simple Baked Pumpkin Donuts

Deliciously Simple Baked Pumpkin Donuts: Your Perfect Autumn Treat 🎃🍩✨

1. Introduction

If you’re looking for a cozy and easy baked dessert that captures the spirit of fall, then these baked pumpkin donuts are just what you need. Their warm spices and tender crumb make them an ideal autumn treat. Not only are they simpler to prepare than traditional fried donuts, but they also deliver the same comforting flavor perfect for festive gatherings or a quick indulgence at home. So, gather your ingredients and get ready to bake up these irresistible pumpkin donuts.

2. Ingredients for Baked Pumpkin Donuts

• 1 ½ cups all-purpose flour
• ½ cup pure pumpkin puree
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• Optional glaze or powdered sugar for topping

3. How to Make Baked Pumpkin Donuts: Step-by-Step Instructions

Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or line it with non-stick spray for easy removal. For added ease, consider using a nonstick silicone mold.

Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, whisk the eggs, brown sugar, melted butter, vanilla extract, and pumpkin puree until smooth and cohesive.

Blend the Batter

Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined. Do not overmix, as this can make the donuts dense.

Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each mold about ¾ full. Use a piping bag or a plastic bag with the tip cut off for cleaner filling.

Bake to Perfection

Place the pan in the oven and bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. The donuts should be golden brown and spring back when lightly touched.

Cool and Decorate

Allow the baked pumpkin donuts to cool for 5 minutes in the pan before transferring to a wire rack. Optionally, top with a dusting of powdered sugar, or drizzle with a cinnamon glaze for extra flavor.

4. Storage Tips for Baked Pumpkin Donuts

Keep the donuts in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 5 days. To refresh, warm them in the oven or microwave before serving.

5. Serving Suggestions & Variations

These baked pumpkin donuts are delicious on their own or topped with a light vanilla glaze. For a festive touch, sprinkle with chopped pecans or a drizzle of caramel. For an extra seasonal flavor, serve with a cup of hot apple cider or pumpkin spice latte.

Looking for more fall-inspired recipes? Check out this Autumn Sausage Pasta with Squash or sweet treats like Salted Caramel Apple Bars.

6. Frequently Asked Questions About Baked Pumpkin Donuts

Can I make these baked pumpkin donuts gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum for best results.

Can I use canned pumpkin pie filling instead of pure pumpkin?

It’s best to use pure pumpkin puree for a neutral flavor and proper texture. Pumpkin pie filling contains additional sugar and spices, which could alter the taste.

How long do these baked pumpkin donuts take to make?

The entire process, from mixing to baking, takes approximately 30 minutes, making them a quick and satisfying autumn dessert.

Can I freeze baked pumpkin donuts?

Absolutely! Allow the donuts to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the oven for fresh taste.

7. Kitchen Tools that You Might Need for This Recipe

For an effortless baking experience, consider investing in quality kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set ensures your donut pan and mixing bowls won’t stick and make cleanup easier. The Fullstar Ultimate Veggie Prep Master helps prepare ingredients quickly, and a reliable oven like the Crock-Pot Family-Size Slow Cooker can be great for simmering seasonal sauces or apple fillings. These tools optimize your baking process for delicious results every time.

8. Final Tips for Perfect Baked Pumpkin Donuts

For tender and moist donuts, avoid overmixing the batter, and always preheat your oven to ensure even baking. Feel free to experiment with toppings, spices, or even add-ins like chocolate chips or chopped nuts for a personalized touch.

9. Conclusion

Enjoy these baked pumpkin donuts as a wholesome autumn treat that’s simple to make and bursting with fall flavors. They are the perfect way to celebrate the season with warmth, comfort, and a hint of spice. Whether served for breakfast, dessert, or a cozy snack, this recipe is sure to become a fall favorite in your household. Happy baking!

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