Deluxe Creamy Marry Me Chicken Soup

Deluxe Creamy Marry Me Chicken Soup 🥣💖✨

1. Introduction

If you’re searching for a hearty and comforting chicken soup that feels like a warm hug in a bowl, then the Deluxe Creamy Marry Me Chicken Soup is exactly what you need. This cream-based soup combines tender chicken, rich broth, and velvety cream to create a dish that’s perfect for cozy nights or weekend family dinners. Its luscious texture and flavorful ingredients make it not just a comforting chicken soup, but also an indulgent treat worthy of special occasions.

2. Ingredients Needed for the Creamy Chicken Soup

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and shredded
  • 4 cups hearty chicken broth
  • 1 cup heavy cream or full-fat coconut milk for dairy-free option
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 tbsp butter or olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Guide to Making the Deluxe Creamy Marry Me Chicken Soup

Prepare the Chicken

Start by cooking the chicken breasts or thighs until fully cooked. You can bake, boil, or pan-fry the chicken based on your preference. Once cooked, shred the chicken into bite-sized pieces and set aside.

Sauté the Vegetables

In a large pot, melt the butter or heat the olive oil over medium heat. Add chopped onions, carrots, and celery, sautéing until they become tender and aromatic, about 5-7 minutes.

Build the Soup Base

Add minced garlic to the sautéed vegetables and cook for another minute. Pour in the hearty chicken broth, stirring to combine. Add dried thyme and rosemary, season with salt and pepper, then bring the mixture to a gentle simmer.

Add the Chicken and Cream

Stir in the shredded chicken to the simmering broth. Reduce the heat to low and slowly pour in the heavy cream or coconut milk, stirring constantly until the soup turns a smooth, velvety consistency. Let it simmer for 10 minutes to meld the flavors.

Final Touches

Taste the soup and adjust seasoning if needed. Garnish with freshly chopped parsley before serving. For an extra layer of richness, you can add a dollop of sour cream or a sprinkle of shredded cheese on top.

4. Storage and Reheating Tips for the Creamy Chicken Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent curdling. For longer storage, this creamy chicken soup can be frozen in portions for up to 2 months.

5. Delicious Serving Ideas for this Recipe

This luxurious chicken soup pairs beautifully with crusty bread or warm dinner rolls. Consider serving with a side of healthy broccoli pasta or a fresh green salad for a complete meal. Top with grated cheese or crispy bacon bits for added flavor.

6. Frequently Asked Questions About the Creamy Chicken Soup

Can I make this soup dairy-free?

Absolutely! Use coconut milk or cashew cream instead of heavy cream to keep it dairy-free. The flavor remains rich and satisfying.

How long does it take to make this chicken soup?

The total preparation and cooking time is approximately 45 minutes, making it a quick yet comforting meal.

Can I add extra vegetables?

Yes, feel free to include vegetables like spinach, peas, or green beans for more nutritional value and flavor diversity.

What are good substitutes for chicken broth?

You can use vegetable broth for a vegetarian twist or homemade broth for an even richer flavor.

7. Kitchen tools that you might need for this recipe

8. Final tips for the best creamy chicken soup experience

Use high-quality ingredients, especially fresh vegetables and good broth, to enhance the flavor. For an added gourmet touch, consider topping the soup with caramelized onions or a drizzle of truffle oil. Adjust the cream to your preferred richness, making this soup suitable for any taste or dietary need.

9. Conclusion

The Deluxe Creamy Marry Me Chicken Soup is a delightful twist on traditional chicken soup recipes. Its luscious, creamy texture paired with tender chicken and fresh vegetables make it an irresistible dish perfect for a comforting meal. Whether you’re cooking for family or special guests, this recipe is sure to impress. Give it a try today and enjoy the warm, inviting flavors that make this hearty chicken broth a true standout!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of creamy Chicken Soup garnished with fresh herbs and cracked black pepper, served on a rustic wooden table with a spoon resting beside it, steam gently rising, highlighting its rich, velvety texture and colorful ingredients.

Deluxe Creamy Marry Me Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and creamy chicken soup loaded with tender chicken, herbs, and a luscious broth, perfect for cozy dinner nights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Saute onion and garlic until translucent.
  3. Add shredded chicken and cook for 2 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Lower heat and stir in heavy cream, thyme, salt, and pepper.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Garnish with fresh parsley before serving.

Notes

You can substitute heavy cream with coconut milk for a dairy-free version. Adjust seasoning as needed.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort, Creamy

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star