Easy Cabbage Roll Recipe for a Delicious Dinner

Easy Cabbage Roll Recipe for a Delicious Dinner 🥘🌿✨

1. Introduction

If you’re searching for comforting and hearty meals, this cabbage roll recipe is your perfect solution. Combining tender cabbage leaves with a savory filling, this dish is an excellent example of traditional cabbage roll recipes. Whether you’re a seasoned cook or a beginner, making stuffed cabbage can be both easy and rewarding. Let’s explore how to create this delicious and satisfying dinner.

2. Ingredients Needed for the Perfect Cabbage Roll

  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup crushed tomatoes or marinara sauce
  • 1 egg
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional, for added flavor)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making delicious stuffed cabbage

Preparing the Cabbage

Start by carefully removing the core of the cabbage and boiling the whole head in a large pot of boiling water for about 10 minutes until the leaves become tender. Carefully peel off the leaves and set them aside to cool.

Creating the Filling

In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.

Assembling the Cabbage Rolls

Take a cabbage leaf and place about two tablespoons of the meat mixture in the center. Fold in the sides and roll tightly, creating a neat package. Repeat with remaining leaves and filling.

Cooking the Cabbage Wraps

In a large skillet, heat olive oil over medium heat. Place the cabbage wraps seam side down and cook until browned on all sides, about 3-4 minutes per side. Then, transfer to a baking dish or a slow cooker and pour crushed tomatoes or marinara sauce over the top.

Baking or Slow Cooking

If baking, cover with aluminum foil and bake at 350°F (175°C) for 45 minutes. Alternatively, place the casserole in your slow cooker and cook on low for 6-8 hours.

4. Storage and Reheating Tips

Leftover cabbage wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake covered at 350°F (175°C) until warmed through. These can also be frozen in portions for easy future meals.

5. Serving Suggestions for Your delicious cabbage roll dinner

Serve your stuffed cabbage hot, garnished with fresh parsley for a burst of color and flavor. Pair it with a side of crusty bread or a simple salad to create a complete meal. For a touch of sweetness, consider adding a side of warm apple cider.

6. Common Questions About Cabbage Roll Recipes

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be substituted for beef or pork. For a vegetarian option, try using lentils or plant-based meat alternatives.

How long does it take to make cabbage rolls?

The entire process, including preparation and cooking, typically takes about 1 hour and 30 minutes. Using a slow cooker can make it even easier, with minimal hands-on time.

Are there gluten-free options for cabbage wraps?

Yes. Simply replace the rice with cooked quinoa or cauliflower rice for a gluten-free version.

7. Kitchen tools that you might need for this recipe

8. Why You Will Love This easy cabbage roll recipe

This cabbage roll recipe combines simple ingredients with straightforward steps, resulting in a comforting dish that everyone will enjoy. It’s versatile, nutritious, and easy to customize with your favorite spices and fillings. Plus, it’s a great way to get your family to eat more vegetables while satisfying their taste buds.

9. Conclusion

Now that you’ve discovered how to make this delicious cabbage roll from scratch, there’s no reason to settle for store-bought cabbage wraps or frozen options. With a few simple ingredients and some kitchen tools, you can create a hearty, flavor-packed dinner that is sure to impress. Give this cabbage roll recipe a try tonight, and enjoy the comforting taste of homemade goodness!

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A vibrant plate featuring perfectly rolled cabbage leaves filled with seasoned meat and rice, topped with a drizzle of tomato sauce and garnished with fresh herbs, showcasing a colorful and appetizing presentation with steaming hot textures.

Easy Cabbage Roll Recipe for a Delicious Dinner

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A traditional dish featuring tender cabbage leaves wrapped around a savory filling of ground meat, rice, and seasonings, baked until golden and served with a rich tomato sauce.

  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Fresh herbs for garnish (parsley or dill)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Carefully peel cabbage leaves, trimming the thick stem at the base of each leaf.
  3. In a mixing bowl, combine ground meat, cooked rice, chopped onion, garlic, salt, pepper, and paprika.
  4. Place a spoonful of filling onto each cabbage leaf and roll tightly, tucking in the sides.
  5. Arrange cabbage rolls seam side down in a baking dish.
  6. Pour tomato sauce over the rolls and drizzle with olive oil.
  7. Bake uncovered for 45-50 minutes or until cooked through and tender.
  8. Garnish with fresh herbs before serving.

Notes

  • You can substitute ground beef with turkey or chicken for a lighter option.
  • For a vegetarian version, use seasoned lentils or mushrooms instead of meat.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 1 cabbage roll
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 55mg

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