Easy Crock Pot Pepper Steak for a Savory Slow Cooker Dinner

Easy Crock Pot Pepper Steak for a Savory Slow Cooker Dinner 🌶️🥩🕒

1. Introduction

If you’re craving a hearty, flavorful dish that comes together effortlessly, this slow cooker pepper steak recipe is perfect. Also known as crock pot pepper steak or an easy slow cooker stir-fry, it transforms tender strips of beef into a savory masterpiece infused with vibrant peppers and aromatic seasonings. Whether you’re a busy parent or a meal prep enthusiast, this recipe promises a fuss-free way to enjoy a restaurant-quality dinner at home.

2. Ingredients Needed for This Delicious Fast & Easy Slow Cooker Pepper Steak

• 1.5 pounds beef sirloin or flank steak, sliced into thin strips
• 1 large bell pepper, sliced (color of choice)
• 1 large red onion, sliced
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon black pepper
• 1 teaspoon ground ginger
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for slurry)

3. How to Make This Simple Crock Pot Pepper Steak Step-by-Step

Prep the Ingredients

Start by slicing the beef into thin strips and preparing the peppers and onions. Mince the garlic. This ensures everything is ready for quick assembly.

Mix the Sauce

In a small bowl, combine soy sauce, brown sugar, rice vinegar, black pepper, and ground ginger. Stir until well blended. This will create a rich, flavorful sauce that will tenderize and season the beef during cooking.

Assemble in the Crock Pot

Place the sliced beef in the crock pot. Pour the sauce mixture over the beef. Add sliced peppers, onions, and minced garlic on top. Stir gently to coat everything evenly.

Cook the Pepper Steak

Cover and cook on low for 4-6 hours or on high for 2-3 hours. The low-and-slow approach allows the beef to become tender and absorb all the flavors.

Thicken the Sauce (Optional)

For a thicker sauce, mix cornstarch with water to make a slurry. About 30 minutes before serving, stir the slurry into the crock pot. Turn it to high and cook until the sauce thickens.

4. Storage & Leftovers Tips for Your Crock Pot Pepper Steak

Allow the pepper steak to cool completely before transferring to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until heated through. You can also freeze leftovers for up to 2 months—just reheat and enjoy later!

5. Serving Suggestions & Variations

This slow cooker pepper steak pairs beautifully with steamed white rice, jasmine rice, or even noodles for a complete meal. Consider serving alongside creamy vegetable soup or stuffed bell peppers for a well-rounded dinner. For a spicy kick, add sliced chili peppers or a dash of hot sauce.

6. Kitchen Tools That You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes preparing this beef stir-fry effortless, with even heat distribution and easy-to-use settings that simplify the cooking process.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: This versatile appliance can be used for searing the beef beforehand to add extra flavor—perfect for that restaurant-quality crust.
• Compact 6-in-1 Digital Air Fryer: Use for quick reheating or crisping up leftovers to bring back that freshly cooked texture.

Investing in these tools will elevate your cooking experience and make meal prep faster and more enjoyable.

7. Frequently Asked Questions About Crock Pot Pepper Steak

Can I use frozen beef for this slow cooker pepper steak?

It’s best to thaw the beef beforehand for even cooking and optimal tenderization. However, if using frozen, increase the cooking time by about 1 hour and ensure the beef reaches a safe internal temperature.

What are good substitutions for soy sauce if I have dietary restrictions?

For gluten-free or soy-free options, try coconut aminos or tamari sauce. These alternatives provide similar umami flavors without compromising dietary needs.

How long does it take to prepare this dish?

Preparation takes about 15-20 minutes, mostly for slicing and mixing ingredients. Then, slow cooking does the rest—approximately 2-6 hours depending on your chosen setting.

Can I make this recipe spicier?

Absolutely! Add sliced chili peppers or a dash of hot sauce to suit your spice preference.

8. Conclusion

Now that you know the secrets to making a delicious slow cooker pepper steak, it’s time to gather your ingredients and enjoy a savory, stress-free dinner. This crock pot pepper steak is perfect for busy weekdays or relaxing weekends, offering minimal effort with maximum flavor. Try it out today and turn your slow cooker into a flavor-packed powerhouse!

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