Ingredients
Scale
- 1.5 pounds beef sirloin, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons beef broth
- 1 teaspoon black pepper
- Optional: red pepper flakes for heat
Instructions
- Place sliced beef in the slow cooker.
- Add sliced peppers, onion, and garlic.
- In a bowl, mix soy sauce, brown sugar, beef broth, and black pepper.
- Pour sauce over ingredients in the crock pot.
- Cook on low for 6-8 hours until beef is tender.
- Serve over rice or noodles for a complete meal.
Notes
- Adjust cooking time based on your slow cooker model.
- Add red pepper flakes for extra spice.
- Serve with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate (Approx. 350g)
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg