Easy Crockpot Chicken Tortellini Dinner

Easy Crockpot Chicken Tortellini: A Creamy and Delicious Slow Cooker Dinner 🍝✨

1. Introduction

If you’re searching for an easy chicken pasta recipe that combines unbeatable convenience with rich flavors, then this Crockpot Chicken Tortellini dish is your perfect solution. This slow cooker chicken tortellini recipe delivers tender chicken, creamy sauce, and perfectly cooked tortellini all in one pot—making it a hassle-free dinner that everyone will love. Whether you are a busy parent or someone craving a comforting meal, this creamy chicken tortellini is designed to satisfy without spending hours in the kitchen.

2. Ingredients for a Perfect Crockpot Chicken Tortellini

  • 1 lb (450g) of boneless, skinless chicken breasts
  • 1 package (9 oz) of cheese tortellini
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of sliced mushrooms
  • 1 cup of baby spinach
  • ½ cup of parmesan cheese, grated
  • 3 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make Crockpot Chicken Tortellini

Step 1: Prepare the Chicken

Place the chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Season with salt, pepper, and Italian seasoning.

Step 2: Add Liquids and Vegetables

Pour in the chicken broth, heavy cream, and add minced garlic and sliced mushrooms. Cover and cook on low for 4-6 hours, or until the chicken is thoroughly cooked and tender.

Step 3: Shred the Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return to the slow cooker. Stir well to incorporate all flavors.

Step 4: Cook the Tortellini

Add the cheese tortellini and baby spinach to the crockpot. Cover and cook for an additional 15-20 minutes until the tortellini is tender and the spinach has wilted. Stir in grated parmesan cheese for added creaminess.

Step 5: Serve and Garnish

Sprinkle with fresh parsley and serve hot. For a complete meal, pair this dish with a side from our festive green peas side dish.

4. Storage Tips for Leftover Crockpot Chicken Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stove, adding a splash of chicken broth or cream to restore the creamy texture.

5. Serving Suggestions for Your Creamy Chicken Tortellini

This easy chicken pasta recipe pairs beautifully with a crisp green salad or roasted vegetables. For a more indulgent experience, add a sprinkle of extra parmesan or a drizzle of balsamic glaze. To elevate your meal, consider trying our creamy butternut squash gnocchi as a side dish.

6. Frequently Asked Questions about Crockpot Chicken Tortellini

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini can be used. Reduce the cooking time to about 10 minutes to prevent overcooking.

What are some good substitutions for heavy cream?

You can substitute heavy cream with half-and-half or coconut cream for a dairy-free option. Keep in mind that the richness of the dish may vary slightly.

How long does it take to prepare and cook this dish?

The total preparation time is approximately 10 minutes, with a cooking time of around 4-6 hours in the slow cooker.

Is this crockpot chicken tortellini gluten-free?

Not unless you use gluten-free tortellini. Be sure to check the labels if you need a gluten-free version.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker makes preparing homemade drinks easy, while the Fullstar Ultimate Veggie Prep Master helps prepare ingredients quickly. The Crock-Pot Family-Size Slow Cooker is perfect for this recipe, ensuring even cooking and hands-off convenience. Invest in good cookware like the CAROTE Premium 16pc Nonstick Cookware Set for efficient and mess-free cooking.

8. Final Tips for Making Perfect Crockpot Chicken Tortellini

Always check tortellini for doneness to prevent overcooking. Adjust seasoning to suit your taste, and don’t hesitate to add extra herbs or spice for a personalized touch. Using fresh ingredients will elevate the overall flavor of this creamy dish.

9. Conclusion

This easy Crockpot Chicken Tortellini recipe offers a comforting, cheesy, and flavorful dinner solution that requires minimal effort. Perfect for busy weeknights or casual family meals, this creamy chicken tortellini is sure to become a staple in your recipe collection. Try it today and enjoy a wholesome homemade meal without the fuss!

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A vibrant bowl of chicken tortellini with a rich, creamy sauce garnished with fresh herbs, served on a rustic wooden table with colorful vegetables surrounding it

Easy Crockpot Chicken Tortellini Dinner

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A simple and hearty crockpot chicken tortellini recipe that combines tender chicken, cheesy tortellini, and a creamy sauce, perfect for effortless weeknight dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 package (9 oz) cheese tortellini
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
  2. Add chicken broth and cooked on low for 6 hours or until chicken is tender.
  3. Remove chicken, shred it with two forks, and return to the slow cooker.
  4. Add tortellini, heavy cream, Parmesan, and garlic; cook on high for 20-30 minutes until pasta is tender.
  5. Stir to combine and garnish with fresh herbs before serving.

Notes

  • You can use cooked chicken if preferred; add it in step 3.
  • For a healthier version, substitute heavy cream with Greek yogurt or coconut milk.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cook
  • Cuisine: Italian-American
  • Diet: Comfort-food, Kid-friendly

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg

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