Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet brown gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts into the slow cooker.
- In a bowl, mix chicken broth, gravy mix, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and cooked through.
- Shred the chicken using two forks and stir to combine with the gravy.
- Serve hot, garnished with parsley.
Notes
- You can add sliced onions or mushrooms for extra flavor.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free (with gluten-free gravy mix)
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg