Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
- Cooked rice and steamed vegetables for serving
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour sauce over chicken.
- Cook on low for 4-6 hours until chicken is cooked and tender.
- Optional: Remove chicken and thicken sauce with cornstarch on the stovetop if desired.
- Serve over rice, garnished with sesame seeds and green onions.
Notes
For a thicker sauce, stir cornstarch into a small amount of water and add to the crockpot during the last 30 minutes of cooking. You can also substitute chicken breasts for thighs if preferred.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg