Ingredients
Scale
- 1 1/2 cups chopped apples (Peel if desired)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Mix chopped apples with 1 tablespoon of flour and set aside.
- In a bowl, combine melted butter and sugar until smooth.
- Add eggs one at a time, then vanilla, mixing well.
- Sift in flour, cocoa powder, baking powder, and salt. Fold in apples.
- Pour batter into prepared pan and bake for 25-30 minutes.
- Drizzle caramel sauce over warm brownies before serving.
Notes
- Use tart or sweet apples based on preference.
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 kcal Kcal
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg