Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions until al dente, then drain.
- In a saucepan, melt butter over medium heat. Stir in milk and Dijon mustard.
- Add shredded cheese gradually, stirring until melted and smooth.
- Mix in cooked macaroni until well coated. Season with salt and pepper.
- Serve warm, garnished with additional cheese or herbs if desired.
Notes
- This recipe can be customized with extra toppings like bacon, hot sauce, or herbs.
- For a dairy-free version, use plant-based cheese and milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (1 cup)
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg