Effortless Slow Cooker Lasagna Soup: A One-Pot Dream

Effortless Slow Cooker Lasagna Soup: A One-Pot Dream 🍲✨

Effortless Slow Cooker Lasagna Soup: A One-Pot Dream 🍲✨

1. Introduction

Are you craving a warm, comforting bowl of lasagna but don’t want to spend hours in the kitchen? Look no further than this easy lasagna soup recipe cooked effortlessly in your slow cooker. This slow cooker lasagna soup combines the rich flavors of traditional lasagna with the convenience of one-pot cooking, making it perfect for busy weeknights or weekend meal prep. The best part? It’s hearty, cheesy, and packed with delicious ingredients that everyone will love.

2. Ingredients for Crockpot Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

To enhance your cooking experience, consider using a Crock-Pot Family-Size Slow Cooker. Its spacious interior ensures effortless cooking and even heat distribution to perfect your slow cooker lasagna soup.

3. How to Make Crockpot Lasagna Soup

Step 1: Prepare the meat and vegetables

In a skillet, brown the ground beef or Italian sausage over medium heat until fully cooked. Reserve for later use. Drain excess fat if needed.

Step 2: Sauté aromatics

In the same skillet, sauté diced onions and minced garlic until fragrant and translucent. This step builds flavor for your easy lasagna soup.

Step 3: Assemble the soup in the slow cooker

Add the cooked meat, sautéed onions and garlic, crushed tomatoes, broth, Italian seasoning, salt, and pepper into your slow cooker. Stir to combine.

Step 4: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The aroma throughout your home will be irresistible!

Step 5: Add the noodles and cheese

About 30 minutes before serving, stir the broken lasagna noodles into the soup. Cover and cook until noodles are tender. Sprinkle shredded mozzarella and grated Parmesan on top, then cover for a few minutes until cheesy and melted.

4. Storage Tips for Leftover Lasagna Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a little extra broth or water if needed.

5. Serving Suggestions and Variations

Serve your Crockpot lasagna soup with a fresh crusty bread or a side salad for a complete meal. For a vegetarian easy lasagna soup, substitute meat with Italian seasoned lentils or roasted vegetables. Top with fresh basil or parsley for added flavor and color.

Want to make it more indulgent? Add a dollop of ricotta or a drizzle of olive oil before serving. You can also incorporate spinach or kale for a nutritious boost.

6. Frequently Asked Questions about Crockpot Lasagna Soup

Can I use different types of pasta?

Yes, you can use penne, rigatoni, or other pasta shapes. Just adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Absolutely! The soup keeps well in the fridge and can be reheated easily, making it perfect for busy weeknights.

What are some substitutions for dietary needs?

For a gluten-free version, use gluten-free pasta. Replace beef with ground turkey or plant-based proteins for a healthier or vegetarian option.

How long does it take to prepare this slow cooker lasagna soup?

Preparation time is around 15 minutes, with a slow cook time of about 6-8 hours on low, making it an effortless meal.

7. Kitchen tools that you might need for this recipe

To make your slower cooker lasagna soup with ease, consider these handy tools:

8. Additional Recipes to Try

If you enjoyed this slow cooker lasagna soup, you might also love these related recipes:

9. Conclusion

This effortless slow cooker lasagna soup is a game-changer for busy days when you crave comfort food without the fuss. With simple ingredients and minimal prep, you can create a rich, cheesy, and satisfying meal that feeds the whole family. Say goodbye to complicated cooking and hello to a delicious Crockpot lasagna soup that’s ready when you are. Happy cooking!

Print
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A steaming bowl of rich crockpot lasagna soup topped with melted cheese and fresh basil, served with crusty bread on the side.

Effortless Slow Cooker Lasagna Soup: A One-Pot Dream

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Discover the easy and hearty Slow Cooker Lasagna Soup recipe that combines rich flavors of traditional lasagna with the convenience of one-pot cooking. Perfect for busy weeknights, this flavorful soup is cheesy, comforting, and easy to prep with minimal effort in your slow cooker.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if needed.
  2. In the same skillet, sauté diced onions and minced garlic until fragrant and translucent.
  3. Add the cooked meat, sautéed onions and garlic, crushed tomatoes, broth, Italian seasoning, salt, and pepper into your slow cooker. Stir to combine.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. About 30 minutes before serving, stir the broken lasagna noodles into the soup. Cover and cook until noodles are tender.
  6. Sprinkle shredded mozzarella and grated Parmesan on top. Cover for a few minutes until cheesy and melted. Serve hot garnished with fresh basil or parsley.

Notes

  • Use any type of pasta shape like penne or rigatoni; adjust cooking time accordingly.
  • For a vegetarian version, substitute meat with lentils or vegetables.
  • Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Reheat gently on stove or microwave, adding extra broth if needed.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian American
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 7g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 75mg

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