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A slice of enchanting midnight blueberry cheesecake topped with fresh blueberries and a glossy glaze

Enchanting Midnight Blueberry Cheesecake: A Dessert Spellbinding Delight

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Discover the enchanting Midnight Blueberry Cheesecake, a stunning dessert that combines rich cream cheese with vibrant blueberry flavors and a mesmerizing midnight hue. Perfect for special occasions or a magical treat, this cheesecake offers a smooth, creamy texture with beautiful blueberry swirls and a visually captivating deep color. Elevate your dessert game with this spellbinding recipe that impresses both the eyes and taste buds.

  • Total Time: 6 hours 30 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 2 cups fresh blueberries (or frozen, thawed)
  • 1 cup sugar
  • 1 tbsp lemon juice
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz (3 packages) cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • Purple food coloring (optional, for deep midnight hue)

Instructions

  1. Prepare the Blueberry Compote: Cook blueberries with sugar, lemon juice, and water over medium heat until thickened. Add purple food coloring for a deep hue. Cool and set aside.
  2. Make the Crust: Combine graham cracker crumbs with melted butter. Press into the bottom of a 9-inch springform pan. Chill in fridge.
  3. Prepare the Cheesecake Filling: Beat softened cream cheese until smooth. Mix in sour cream, sugar, vanilla, and cornstarch. Add eggs one at a time, blending gently. Add purple food coloring gradually. Pour half of the batter over the crust.
  4. Swirl the Blueberry Compote: Spoon cooled blueberry mixture onto batter. Use a knife or skewer to create swirls.
  5. Bake: Bake at 325°F (160°C) for 50-60 minutes until the center is slightly jiggly. Turn off oven, crack door open, and cool gradually.
  6. Refrigerate: Chill cheesecake for at least 4 hours or overnight. Serve topped with extra blueberry compote or edible glitter for a magical presentation.

Notes

  • Use thawed frozen blueberries and drain excess liquid.
  • For vegan/ gluten-free versions, substitute ingredients with plant-based options and gluten-free crackers.
  • Allow the cheesecake to cool fully before chilling to prevent cracks.
  • Optional decorations like edible glitter or gold leaf add an elegant touch.
  • Author: Emma Bloomfield
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 420 kcal Kcal
  • Sugar: 30 g
  • Sodium: 180 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 110 mg

Find it online: https://cooklytic.com/enchanting-midnight-blueberry-cheesecake-a-dessert-spellbinding-delight/