Ingredients
Scale
- 2 cups chopped apples
- 1 cup salted caramel sauce
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix flour, sugar, cinnamon, and salt. Cut in butter until crumbly.
- Press half of the dough into the pan to form the crust.
- Spread chopped apples evenly over the crust.
- Pour salted caramel sauce over apples.
- Sprinkle remaining dough on top.
- Bake for 30-35 minutes until golden brown.
- Cool before slicing and serving, garnished with sea salt if desired.
Notes
- Use firm apples such as Fuji or Honeycrisp for best texture.
- Drizzle extra caramel before serving for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg